Family Recipes
Simple, delicious dishes for everyday family meals
9 recipes
Briam
Greek briam — juicy summer vegetables slow-roasted in olive oil until tender and beautifully caramelized.
Gemista
Juicy tomatoes and sweet bell peppers stuffed with fragrant rice, mint and parsley, baked in olive oil together with potato wedges until tender — a beloved summer dish of Greek cuisine.
Gigantes Plaki
Large Greek white beans, slow-baked in a rich tomato sauce with onion, carrot, celery and herbs.
Greek Lemon Potatoes
Potato wedges that are tender inside and golden at the edges, soaking up olive oil, garlic, oregano and fresh lemon juice.
Dolmades with Rice and Herbs
Tender Greek grape leaves with lemon rice, dill and mint — a fragrant appetizer served warm or chilled.
Prasorizo (Greek Leek Rice)
Delicate Greek rice with sweet leeks, olive oil, dill and a bright lemony note.
Chickpea Revithada
A thick Greek stew of chickpeas, onions and olive oil, slow-baked until tender and served with lemon.
Fakes — Greek lentil soup
A thick, warming Greek lentil soup with tomatoes, olive oil, and a bright wine-vinegar tang.
Fasolada — Greek white bean soup
This hearty, warming Greek fasolada combines tender white beans, sweet carrots, celery, tomatoes and a generous amount of olive oil.