Family Recipes
Simple, delicious dishes for everyday family meals
7 recipes
Walnut Palacsinta
Delicate thin Hungarian pancakes with a fragrant ground walnut filling, drizzled with glossy hot chocolate sauce.
Dobos Torte
A legendary Hungarian cake made of six thin sponge layers, delicate chocolate buttercream, and a signature crisp caramel top.
Langos
A Hungarian fried yeast flatbread with a crisp, thin center and puffy edges, brushed with garlic water and generously topped with sour cream and grated cheese.
Palacsinta with Cheese Filling
Delicate Hungarian palacsinta pancakes filled with a mixture of curd cheese, raisins and lemon zest, baked under a creamy sour cream topping until golden.
Mushroom Perkelt
A Hungarian mushroom and onion stew in a delicate paprika sauce with sour cream and marjoram.
Hungarian-style Green Pea Főzelék
A delicate Hungarian főzelék made with green peas, thickened with a traditional buttery roux and finished with sour cream — served with a fried egg as a light standalone dish.
Somlói Galuska
A legendary Hungarian dessert from the Gundel restaurant: three sponge cake layers — plain, cocoa and walnut — soaked in rum syrup, layered with vanilla cream and served as soft dumpling-shaped scoops with hot chocolate sauce and whipped cream.