Family Recipes
Simple, delicious dishes for everyday family meals
10 recipes
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Chicken Cacciatore
Tuscan chicken slow-braised in a rich tomato sauce with red wine, vegetables, and rosemary.
Panzanella
Classic Tuscan panzanella combines softened stale bread with juicy tomatoes, crisp cucumber, red onion and fresh basil.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Pasta alla Norma
A Sicilian pasta dish with crispy fried eggplant, a thick tomato sauce, fresh basil and salted ricotta.
Pasta with Tuna and Tomatoes
A quick Italian pasta with tender tuna, rich tomato sauce, and tangy capers.
Pasta alla Puttanesca
A spicy Neapolitan pasta with tomatoes, olives, capers and anchovies, where the salty, piquant flavors are balanced by a rich sauce.
Piadina with Cheese and Ham
Thin Romagna-style piadina with crispy amber spots, melted scamorza, ham and fresh arugula.
Ribollita
A hearty Tuscan bean-and-vegetable stew of white beans, cavolo nero kale and stale bread, slow-simmered with root vegetables and generously finished with extra virgin olive oil to a velvety thickness.
Rosemary Focaccia
A light, fragrant Italian focaccia with a crisp golden crust, generously soaked in olive oil and topped with fresh rosemary and coarse sea salt.