Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Australian Meat Pie
A hearty Australian pie with a juicy beef filling in rich gravy, a crisp shortcrust base and a golden puff pastry top.
Austrian Lentil Eintopf
A hearty Austrian lentil eintopf with root vegetables, a light tang of vinegar and fresh herbs — a filling homemade dish for a cold day.
Agedashi Tofu
Crispy golden cubes of tofu in a hot dashi broth with soy sauce, daikon, and ginger — a classic Japanese appetizer with a silky, tender center.
Agua de Jamaica
A refreshing Mexican drink with a rich ruby color, tangy hibiscus flavor, and gentle sweetness.
Aguadito de Pollo
A thick Peruvian chicken and rice soup with green cilantro, vegetables, and the gentle heat of yellow aji.
Ajapsandali
A juicy Georgian vegetable stew with pan-fried eggplant, potatoes, tomatoes, and fragrant cilantro and basil.
Adobo Arequipeño
A thick, spicy Peruvian pork stew, marinated in chicha de jora and slow-cooked with ají panca, onion and garlic.
Ajvar
A thick Serbian vegetable spread made from sweet red peppers and eggplant, roasted for a smoky flavor and slow-cooked with garlic.
Ailazan
Armenian ailazan is a juicy summer vegetable stew in which eggplant, potatoes, tomatoes, peppers and green beans are slowly braised in layers until tender.
Akara
Nigerian golden fritters made from an airy purée of black-eyed peas, onion and hot pepper — crispy outside and tender inside.
Acarajé
Brazilian Bahian fritters made from peeled black-eyed peas, deep-fried in dendê oil and filled with vatapá, vinaigrette and dried shrimp.
Ackee and Saltfish
A traditional Jamaican dish of flaked saltfish with tender ackee, sautéed vegetables, garlic and hot pepper.
Albanian Stuffed Peppers
Tender sweet peppers filled with juicy ground beef, rice, tomatoes and herbs, slow-baked to a rich homemade flavor.
Alu Bodi Tama
A sour, spicy Nepali soup made with fermented bamboo shoots, potatoes and black-eyed peas — a warming dish from Newari cuisine.
Aloo Gobi
Aloo gobi is a fragrant Punjabi dry curry of potatoes and cauliflower simmered in cumin, turmeric and garam masala, traditionally served with chapati or rice.
Aloo Tikki
Golden North Indian potato patties with spiced green peas, ginger and cumin — crisp outside and soft inside.
Albóndigas in Tomato Sauce
Tender Spanish meatballs made from beef-and-pork mince, browned and simmered in a rich tomato sauce.
Amok Trey (Cambodian Fish Amok)
Tender fish in coconut cream with Khmer kroeng paste, steamed in banana leaves.
Andong Jjimdak
A hearty Korean dish from Andong: juicy chicken thigh, potatoes, vegetables and glass noodles, braised in a dark, savory-sweet soy sauce.
Anmitsu
A chilled Japanese dessert with springy kanten cubes, sweet adzuki paste, fruit, white shiratama dumplings and thick black kuromitsu syrup.
Anticuchos
Juicy beef heart skewers in a fiery marinade of aji panca paste, garlic, cumin and dark beer — a legendary Peruvian street food dish, grilled and served with roasted potatoes and corn.
Appam (Palappam)
Traditional Kerala rice pancakes with lacy, crisp edges and a soft, spongy center, served hot with coconut curries.
Appa (Sri Lankan Hoppers)
Thin, bowl-shaped rice pancakes with a crisp, lacy edge and a soft coconut centre, traditionally served hot.
Beef Arayes
Crispy pieces of pita with juicy, spiced beef — a popular Levantine appetizer cooked on a grill or in a skillet.
Argentine Empanadas
Crispy Argentine empanadas with a juicy filling of ground beef, sautéed onion, boiled egg and green olives, baked until golden.
Arepa "Reina Pepiada"
Golden Venezuelan arepas with a tender filling of shredded chicken breast, ripe avocado, mayonnaise, lime and cilantro.
Arroz de Marisco
A hearty Portuguese seafood rice with shrimp, mussels and squid in a tomato-garlic sauce with white wine and fresh coriander — served moist, almost like a thick stew, following a recipe from the fishing village of Vieira de Leiria.
Arroz Carreteiro
A hearty southern Brazilian rice dish with salted beef charque, bacon, garlic and parsley — a simple, richly meaty one-pot recipe.
Arroz Congrí
A hearty eastern Cuban rice dish with red beans, pork and a fragrant sofrito, all cooked together in a rich bean broth.
Colombian Arroz con Coco
Fluffy coconut rice with caramelized titoté — a traditional Caribbean side dish served with fried fish.