Family Recipes
Simple, delicious dishes for everyday family meals
8 recipes
Chinese-Style Fried Rice
Fragrant Chinese-style fried rice with egg, carrot, peas and corn, seasoned with soy sauce and sesame oil — a quick dish made from day-old rice, cooked over high heat in just a few minutes.
Teriyaki Chicken
Juicy chicken breast in a glossy sweet-savory teriyaki sauce with garlic and ginger, pan-seared to a caramelized crust and served with rice and sesame seeds.
Miso Soup
A delicate Japanese soup made with dashi broth, soft tofu, wakame seaweed, and fragrant miso paste — a light dish traditionally served hot at the start of a meal.
Onigiri
Juicy Japanese onigiri rice balls with a tender tuna and mayonnaise filling, wrapped in crisp nori — a filling snack or lunch to go.
Pad Thai
Pad Thai is a classic Thai street food dish: rice noodles stir-fried in a wok with chicken, egg and a sweet-and-sour sauce made from tamarind, fish sauce and palm sugar, served with crunchy bean sprouts, peanuts and lime wedges.
Ramen
A hearty Japanese ramen with a rich miso broth, tender braised pork chashu, and a soft marinated egg with a jammy yolk.
Singapore Noodles
Cantonese mei fun-style dish made with thin rice vermicelli, shrimp or chicken, egg and crisp vegetables, quickly stir-fried in a scorching-hot wok with fragrant curry powder until golden yellow.
Tom Yum
A hot and sour Thai coconut milk soup with juicy shrimp, lemongrass, galangal, and kaffir lime leaves — a classic of Thai cuisine with a perfect balance of sour, spicy, and sweet flavors.