Family Recipes
Simple, delicious dishes for everyday family meals
17 recipes
Potatoes Dauphinoise
A classic French bake of thinly sliced potatoes, slow-cooked in a creamy milk sauce with garlic and nutmeg, finished under a golden crust of melted cheese.
Duck Confit with Potatoes
Duck legs, slow-cooked in their own fat until tender, served with crispy potatoes fried in fragrant duck fat.
Crème brûlée
A delicate vanilla custard, gently baked in a water bath and topped with a crisp caramelized crust of cane sugar — a classic French dessert.
Chicken Provençal
Tender chicken thighs braised in a rich tomato-wine sauce with garlic, herbes de Provence, and olives.
Duck Breast Magret with Apples
Juicy duck breast with crispy skin, caramelized apples, and a sweet-and-sour honey-balsamic sauce.
Chocolate Mousse
A classic French chocolate mousse with a rich flavor, silky texture and light, airy structure.
French Omelette
A delicate omelette with a silky, creamy center, buttery flavor, and fresh herbs, cooked and served right away.
Pot-au-Feu
A French classic featuring tender beef, root vegetables and a clear, fragrant broth, served hot with mustard.
Raclette with Potatoes
Classic Swiss raclette with hot potatoes, gently melted cheese, and crunchy pickled accompaniments.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Provençal-Style Fish
Tender white fish fillet baked in a rich tomato sauce with olives, garlic and Provençal herbs.
Pork Rillettes
A delicate French pork rillettes, slow-cooked in its own fat to a tender, juicy, shreddable texture — perfect for spreading.
Salade Niçoise
Salade Niçoise is a vibrant classic of French cuisine from the Nice coast: tuna, crisp green beans, tender potatoes and eggs, all tossed in a fragrant oil-and-mustard dressing.
French-Style Lentil Soup
This hearty French soup made with green lentils, sweet vegetables and smoked pork belly is warming and has a rich, homestyle flavor.
Tartiflette
A Savoyard potato bake with smoky bacon lardons, onion, white wine and melted Reblochon cheese.
Chicken Liver Terrine
A delicate French terrine made with sautéed chicken liver, cream and brandy, which slices neatly after chilling overnight.
French Potato and Leek Soup
A delicate French potato and leek purée soup, cooked in butter and finished with cream to a silky consistency.