Family Recipes
Simple, delicious dishes for everyday family meals
9 recipes
Walnut Palacsinta
Delicate thin Hungarian pancakes with a fragrant ground walnut filling, drizzled with glossy hot chocolate sauce.
Dobos Torte
A legendary Hungarian cake made of six thin sponge layers, delicate chocolate buttercream, and a signature crisp caramel top.
Langos
A Hungarian fried yeast flatbread with a crisp, thin center and puffy edges, brushed with garlic water and generously topped with sour cream and grated cheese.
Nokedli
Hungarian flour dumplings, nokedli, are a quick homemade side for paprikash or goulash: a thick egg dough is cut into small pieces straight into boiling water, and the cooked dumplings are then pan-fried in butter until lightly golden.
Palacsinta with Cheese Filling
Delicate Hungarian palacsinta pancakes filled with a mixture of curd cheese, raisins and lemon zest, baked under a creamy sour cream topping until golden.
Mushroom Perkelt
A Hungarian mushroom and onion stew in a delicate paprika sauce with sour cream and marjoram.
Spinach Fözelék
A classic Hungarian fözelék — tender spinach purée in a creamy milk sauce with a golden flour roux, garlic and sour cream.
Hungarian-style Green Pea Főzelék
A delicate Hungarian főzelék made with green peas, thickened with a traditional buttery roux and finished with sour cream — served with a fried egg as a light standalone dish.
Halászlé
A rich Hungarian fish soup made from river fish stewed in a fragrant base of onion, garlic, and sweet and hot paprika.