Family Recipes
Simple, delicious dishes for everyday family meals
26 recipes
Kaeng Jued with Tofu, Pork, and Napa Cabbage
A clear Thai soup with tender pork meatballs, silky tofu, and slightly sweet napa cabbage — a light yet flavorful homemade meal.
Gai Pad Med Mamuang — Thai Cashew Chicken
Juicy pieces of chicken in a glossy sweet-sour-salty sauce with crunchy cashews, onion and dried chili.
Kai Jeow (Thai Omelet)
A fluffy Thai omelet with crispy golden edges, served straight over jasmine rice with fish sauce and a tangy dipping sauce.
Khanom Jeen Nam Ya
Soft rice noodles with a thick coconut sauce made from fish flakes, fiery chili, and fresh Thai vegetables.
Green Curry Chicken
A fragrant Thai curry with tender chicken and eggplant in a coconut sauce made with green curry paste, kaffir lime leaves and fresh Thai basil — served with jasmine rice.
Khao Man Gai
Tender poached chicken with fragrant rice cooked in chicken broth, a spicy soy-bean sauce, cucumber and a hot soup — a Thai street food classic served at home.
Khao Soi with Chicken
A Northern Thai coconut curry soup with tender chicken, soft egg noodles and crispy noodles on top.
Laab Moo (Thai Pork Salad)
A spicy, tangy-savory Thai salad made with juicy minced pork, toasted sticky rice, lime, and fresh mint.
Larb Gai (Thai Chicken Larb)
A spicy and refreshing Thai dish made with minced chicken, toasted rice powder, lime and fresh herbs, balancing saltiness, tang and heat in every bite.
Mango Sticky Rice
A classic Thai dessert of chewy glutinous rice soaked in sweet coconut milk, served with juicy ripe mango.
Massaman Curry with Chicken
Tender chicken, potatoes and peanuts simmered in a rich coconut sauce with gentle spice, the sweetness of palm sugar and a light tang of tamarind.
Moo Ping – Thai Grilled Pork Skewers
Juicy thin slices of pork in a coconut-garlic marinade are slowly grilled over charcoal until they develop a sweet-salty glaze and a smoky aroma.
Nam Prik Ong
A thick northern Thai dip made with juicy minced pork, tomatoes, and pounded chili paste, served with crisp fresh vegetables.
Pad Woon Sen with Shrimp
Springy glass noodles, juicy shrimp, crisp vegetables and egg in a savory Thai sauce — a quick homemade dish with that unmistakable wok aroma.
Pad Kra Pao with Chicken
Pad kra pao with chicken is a Thai street food classic: ground chicken is quickly stir-fried with garlic, chili, and fragrant holy basil, then served over rice with a crispy fried egg on top.
Pad Pak Bung Fai Daeng
Crisp water spinach flash-fried with garlic, Thai chilies, and a rich fermented soybean sauce.
Pad See Ew
Thai stir-fried wide rice noodles with chicken or beef, Chinese broccoli and egg in a soy-oyster sauce, lightly caramelized over high heat.
Panang Curry with Chicken
A rich, thick Thai curry with tender chicken, coconut milk, and the spicy citrus aroma of kaffir lime leaves.
Green Papaya Salad (Som Tam)
Thai som tam is a crunchy salad of freshly shredded green papaya and carrot, pounded in a mortar with garlic, chili, and long beans, then dressed with fish sauce, lime juice, and palm sugar for a vibrant balance of spicy, sour, salty, and sweet flavors.
Pineapple Fried Rice
Vibrant Thai-style pineapple fried rice with shrimp, cashews and curry powder — a sweet-savory dish with crunchy nuts, traditionally served in a hollowed-out pineapple half.
Thai Red Curry
Fragrant Thai red curry with tender chicken, eggplant and crisp green beans in a rich coconut sauce — a spicy, sweet and salty dish from Thailand that comes together in under 40 minutes.
Thai Fried Rice
Home-style Thai fried rice (Khao Pad) — loose, wok-fried rice with chicken, egg, garlic, and a savory-spicy blend of soy and fish sauce, a classic of Bangkok street food.
Tod Man Pla (Thai Fish Cakes)
Springy golden Thai fish cakes with red curry paste, kaffir lime leaves and snake beans, served with cucumber and sweet chili sauce.
Tom Kha Gai
A creamy Thai coconut milk soup with tender chicken and mushrooms, infused with the fragrant spice of galangal, lemongrass, and kaffir lime.
Hor Mok Pla
A delicate Thai steamed fish curry custard made with red curry paste, coconut milk and fragrant kaffir lime leaves, steamed in banana leaf cups.
Yum Woon Sen
A vibrant Thai glass noodle salad with shrimp and pork, where zesty lime balances fish sauce, sugar, and hot chili.