Family Recipes
Simple, delicious dishes for everyday family meals
10 recipes
Austrian Palatschinken with Apricot Jam
Thin golden Austrian palatschinken made from delicate batter, rolled up with fragrant apricot jam and served with powdered sugar and whipped cream.
Germknödel with Plum Jam, Poppy Seeds, and Vanilla Sauce
Fluffy Austrian yeast dumplings filled with spiced plum jam, topped with a poppy seed sprinkle and a delicate vanilla sauce.
Salzburg Nockerl
A light Austrian dessert of three fluffy, golden nockerl that resemble the snow-capped peaks of Salzburg.
Kaiserschmarrn
A fluffy Austrian pancake with raisins, pan-fried in butter, torn into golden pieces and dusted with powdered sugar.
Kasnocken
Austrian Pinzgau kasnocken — tender cheese spaetzle sautéed with onions in butter and generously sprinkled with Bierkäse.
Linzer Torte
A classic Austrian torte made from delicate nutty shortcrust pastry, tart redcurrant jam and a crisp lattice top.
Liptauer
A tangy Austrian cheese spread with paprika, caraway, capers and crunchy add-ins, served on rye bread.
Marillenknödel (Apricot Dumplings)
Delicate Austrian dumplings made from a soft curd-cheese dough, each one hiding a whole juicy apricot with a sweet filling, served rolled in golden buttery breadcrumbs.
Topfenstrudel
A delicate Austrian strudel with a creamy cheese filling, raisins, fresh lemon notes, and crisp strudel dough.
Sachertorte
A dense chocolate sponge cake layered with apricot jam, coated in glossy chocolate glaze and served with unsweetened whipped cream.