Family Recipes
Simple, delicious dishes for everyday family meals
37 recipes
Aloo Gobi
Aloo gobi is a fragrant Punjabi dry curry of potatoes and cauliflower simmered in cumin, turmeric and garam masala, traditionally served with chapati or rice.
Appam (Palappam)
Traditional Kerala rice pancakes with lacy, crisp edges and a soft, spongy center, served hot with coconut curries.
Baingan Bharta
A smoky Indian mash of fire-roasted eggplant, tomatoes, onion and fresh coriander.
Butter Chicken
Tender pieces of chicken in a velvety cream-tomato sauce with garam masala, chili and fenugreek (kasuri methi) — a classic of North Indian cuisine, traditionally served with basmati rice or naan.
Ven Pongal
A gentle South Indian breakfast made from rice and mung dal, generously flavored with ghee, black pepper, cumin, ginger, and toasted cashews.
Goan Fish Curry
Tender white fish in a spicy coconut sauce with a tangy hit of tamarind — a signature dish of the Goan coast.
Dal Makhani
A rich Punjabi dal made with black urad lentils and kidney beans, slow-simmered in a tomato base with butter and cream.
Dal Tadka
Dal Tadka is a hearty Indian dish of boiled, mashed red lentils, finished with a sizzling tadka of garlic, cumin, onion and tomatoes fried in ghee.
Dahi Vada
Tender fried urad dal dumplings soaked in cold spiced yogurt and finished with sweet-and-sour tamarind chutney.
Idli
Soft, spongy South Indian idli made from fermented rice and urad dal batter, steamed to perfection.
Indian Fish Curry
Tender chunks of white fish simmer in a spicy coconut-tomato sauce with turmeric, garlic, ginger and a tangy hit of tamarind — an aromatic dish from India's coastline, traditionally served with basmati rice.
Kanda Poha with Potatoes and Peanuts
Delicate flattened rice flakes with pan-fried potatoes, onion, crunchy peanuts and a fresh hit of lemon — a classic Maharashtrian Indian breakfast.
Kachumber
A crunchy Indian salad of cucumber, tomato and onion, brightened with chili heat, a tang of lemon and fresh herbs.
South Indian Curd Rice (Thayir Sadam)
Tender, well-cooked rice mixed with cool yogurt, fresh cilantro, and an aromatic tempering of mustard seeds and curry leaves.
Keema Curry
A rich Indian keema curry with ground meat, tomatoes and green peas in a fragrant sauce of turmeric, coriander and garam masala.
Chicken Biryani
A spiced Indian biryani made with chicken thighs and basmati rice, layered using the traditional "dum" technique with fragrant saffron and crispy fried onions.
Kheer
A delicate Indian rice pudding, slow-cooked in milk with cardamom, saffron and almonds.
Mung Dal and Rice Khichdi
This gentle Indian khichdi combines rice and mung dal into a creamy, warming dish finished with fragrant spiced ghee.
South Indian Lemon Rice (Chitranna)
Fluffy rice with a bright lemon flavor, crunchy peanuts, and a spiced tempering of mustard seeds and curry leaves.
Malai Kofta
Delicate paneer and potato balls with a crispy crust, served in a velvety cashew-cream sauce.
Mango Lassi
A thick, chilled Indian drink made with sweet ripe mango, natural yogurt and a delicate hint of cardamom.
Masala Dosa
A crispy rice-and-lentil dosa wrapped around a fragrant filling of potato, onion, ginger and curry leaves — a classic of South Indian street food, served hot with coconut chutney.
Matar Paneer
Tender Indian paneer cheese and sweet green peas simmered in a rich, spiced tomato-onion sauce.
South Indian-Style Vegetable Korma
Tender vegetables in a mild coconut-cashew sauce with yogurt and warm whole spices — a fragrant South Indian korma for a homely dinner.
Vegetable Pulao
Fragrant basmati rice braised with carrots, green peas and green beans in a blend of whole Indian spices and ghee — a light vegetarian dish that can be served on its own or with curry.
Mumbai-Style Pav Bhaji
A thick, spicy vegetable mash of potatoes, cauliflower and peas, served with soft pav buns toasted in butter.
Paneer Butter Masala
Tender cubes of paneer in a velvety tomato-cashew sauce with cream, butter, and the warm aroma of kasuri methi.
Pesarattu
Thin, crispy crepes made from whole green mung beans with pungent ginger and green chilli — a traditional Andhra Pradesh breakfast dish.
Rajma
A hearty Punjabi red kidney bean stew in a spiced tomato-onion sauce with ginger, garlic and garam masala — the classic "rajma chawal," traditionally served with basmati rice.
Cucumber Raita
A refreshing Indian raita with crisp cucumber, smooth yogurt and fragrant roasted cumin, perfect for balancing spicy dishes.