Family Recipes
Simple, delicious dishes for everyday family meals
22 recipes
Aloo Gobi
Aloo gobi is a fragrant Punjabi dry curry of potatoes and cauliflower simmered in cumin, turmeric and garam masala, traditionally served with chapati or rice.
Goan Fish Curry
Tender white fish in a spicy coconut sauce with a tangy hit of tamarind — a signature dish of the Goan coast.
Dal Makhani
A rich Punjabi dal made with black urad lentils and kidney beans, slow-simmered in a tomato base with butter and cream.
Dal Tadka
Dal Tadka is a hearty Indian dish of boiled, mashed red lentils, finished with a sizzling tadka of garlic, cumin, onion and tomatoes fried in ghee.
Indian Fish Curry
Tender chunks of white fish simmer in a spicy coconut-tomato sauce with turmeric, garlic, ginger and a tangy hit of tamarind — an aromatic dish from India's coastline, traditionally served with basmati rice.
Kadhi Pakora
Punjabi kadhi pakora is a velvety, tangy-spiced gravy made from gram flour and yogurt, studded with crispy fried pakoras that soak up the sauce, traditionally served with rice.
Kachumber
A crunchy Indian salad of cucumber, tomato and onion, brightened with chili heat, a tang of lemon and fresh herbs.
South Indian Curd Rice (Thayir Sadam)
Tender, well-cooked rice mixed with cool yogurt, fresh cilantro, and an aromatic tempering of mustard seeds and curry leaves.
Chicken Biryani
A spiced Indian biryani made with chicken thighs and basmati rice, layered using the traditional "dum" technique with fragrant saffron and crispy fried onions.
Mung Dal and Rice Khichdi
This gentle Indian khichdi combines rice and mung dal into a creamy, warming dish finished with fragrant spiced ghee.
South Indian Lemon Rice (Chitranna)
Fluffy rice with a bright lemon flavor, crunchy peanuts, and a spiced tempering of mustard seeds and curry leaves.
South Indian-Style Vegetable Korma
Tender vegetables in a mild coconut-cashew sauce with yogurt and warm whole spices — a fragrant South Indian korma for a homely dinner.
Vegetable Pulao
Fragrant basmati rice braised with carrots, green peas and green beans in a blend of whole Indian spices and ghee — a light vegetarian dish that can be served on its own or with curry.
Mumbai-Style Pav Bhaji
A thick, spicy vegetable mash of potatoes, cauliflower and peas, served with soft pav buns toasted in butter.
Vegetable Pakora
Crispy Indian vegetable pakoras made with chickpea flour, onion, potato and spices — a wonderful hot snack to serve with tea.
Palak Paneer
A velvety spinach sauce with fragrant Indian spices and tender pan-fried paneer cubes — a classic dish of North Indian Punjabi cuisine that pairs wonderfully with basmati rice or naan bread.
Cucumber Raita
A refreshing Indian raita with crisp cucumber, smooth yogurt and fragrant roasted cumin, perfect for balancing spicy dishes.
Rasam
A tangy, spicy South Indian soup made with tamarind, tomatoes, lentils, and an aromatic spice tempering.
Saag Aloo
A hearty vegetarian dish from North Indian cuisine: potatoes and spinach braised in a fragrant blend of cumin, turmeric, coriander and garam masala.
Sambar
A thick South Indian soup made with toor dal, vegetables, tamarind and a spiced tempering — a warming dish to serve with rice.
Tandoori Chicken
Juicy chicken marinated overnight in yogurt with Indian spices and lemon, then roasted until golden brown with lightly charred edges — a classic of Punjabi cuisine.
Punjabi Egg Curry
Hard-boiled eggs, pan-fried until golden, then simmered in a rich onion-tomato masala with warm Indian spices.