Family Recipes
Simple, delicious dishes for everyday family meals
16 recipes
Aguadito de Pollo
A thick Peruvian chicken and rice soup with green cilantro, vegetables, and the gentle heat of yellow aji.
Adobo Arequipeño
A thick, spicy Peruvian pork stew, marinated in chicha de jora and slow-cooked with ají panca, onion and garlic.
Anticuchos
Juicy beef heart skewers in a fiery marinade of aji panca paste, garlic, cumin and dark beer — a legendary Peruvian street food dish, grilled and served with roasted potatoes and corn.
Arroz Chaufa
Arroz chaufa is a Peruvian take on Chinese fried rice: light, chilled cooked rice, chicken, egg and plenty of scallion are stir-fried in a wok with soy sauce and ginger until lightly caramelized.
Arroz con Mariscos
Peruvian rice with shrimp, mussels and squid in a rich aderezo of ají, tomatoes and cilantro.
Carapulcra
A thick Peruvian stew made with dried potatoes, tender pork belly, ají panca pepper paste and roasted peanuts, delivering a deep, spicy flavor.
Causa Limeña
A cold Peruvian layered dish made with silky mashed potatoes, spicy ají amarillo paste, a savory tuna filling and ripe avocado.
Quinoa Chaufa
A Peruvian-Chinese quick stir-fry of fluffy quinoa with golden-brown chicken, delicate egg ribbons, ginger, and a soy-oyster sauce.
Lomo Saltado
Lomo saltado — juicy strips of beef quickly stir-fried in a wok with red onion, tomatoes and hot amarillo chili peppers in a tangy soy-vinegar sauce, served with crispy French fries and white rice.
Quinoa Vegetable Soup
A hearty vegetable soup from the Peruvian Andes: quinoa, potatoes, carrots, corn and beans simmer slowly in a spiced broth with a garlic-tomato sauté, cumin and fresh cilantro.
Peruvian Ceviche
Fresh white fish quickly cured in lime juice with hot pepper, red onion and cilantro, served with sweet potato and corn.
Homemade Pollo a la Brasa
A whole chicken, marinated for hours in a Peruvian marinade of aji panca paste, garlic and cumin, then roasted until the skin is glossy and crackling and the meat is juicy.
Seco de Cabrito
A northern Peruvian stew of tender goat meat marinated in chicha de jora, with cilantro, aji peppers, and a thick, spicy sauce.
Seco de Carne
Peruvian beef slow-braised in a thick, fragrant sauce of cilantro, garlic and yellow ají amarillo pepper — traditionally served with white rice and beans.
Seco de Pollo
Peruvian chicken stew in a thick green sauce made from cilantro, spicy ají amarillo and chicha de jora, served with rice and white beans.
Tiradito with Ají Amarillo Sauce
Thinly sliced fresh fish under a vibrant, tangy-spicy ají amarillo sauce, served with sweet potato, corn, and cilantro.