Family Recipes
Simple, delicious dishes for everyday family meals
17 recipes
Arroz con Leche
A creamy Spanish rice pudding, slowly simmered in milk with cinnamon and lemon zest.
Gazpacho
A refreshing chilled soup made from ripe Andalusian tomatoes, cucumber, pepper, and onion, seasoned with garlic and sherry vinegar — a summer classic from southern Spain, served ice-cold with a garnish of finely diced vegetables.
Spanish Tortilla
Traditional Spanish tortilla — a hearty potato-and-onion omelet with a golden crust and a tender center, delicious both hot and cooled to room temperature.
Calamari alla Romana
Tender squid rings in a light, golden batter — a classic Spanish tapa served hot with lemon.
Potato Tortilla with Zucchini
A delicate Spanish tortilla with tender potatoes, sweet onion and juicy zucchini, delicious warm or at room temperature.
Catalan Escalivada
A smoky Catalan dish of roasted eggplant, sweet peppers and onion, soft and tender, dressed with olive oil and garlic.
Classic Churros
Crispy golden churros with a tender, soft center, served hot in Spain and generously dusted with sugar.
Coca de trampó with vegetables
A thin, crisp Majorcan coca topped with a juicy mix of tomatoes, green pepper and onion.
Crema Catalana
A delicate Catalan milk custard with cinnamon and lemon zest, topped with a thin, crisp layer of burnt sugar.
Marmitako
A hearty Basque fishermen's stew, in which the potatoes soak up the flavor of peppers, tomatoes and tender tuna.
Pan con tomate
Crispy toasted bread rubbed with ripe juicy tomato, garlic, olive oil and salt — a simple Catalan appetizer bursting with flavor.
Basque Piperade
This gentle Basque piperade combines sweet peppers, tomatoes and onion with soft-set eggs and a light hint of Espelette pepper.
Pisto Manchego
A juicy vegetable stew from La Mancha: eggplant, zucchini, peppers and tomatoes slowly simmered in olive oil, served topped with a crispy fried egg.
Salmorejo
A thick, velvety cold soup made from ripe tomatoes, bread and olive oil, served in Andalusia with egg and jamón.
Tostada with Anchovies and Roasted Peppers
A crispy Spanish toast with salty anchovies, sweet roasted peppers, garlic and olive oil.
Cod with Tomatoes and Bell Pepper
Tender cod fillet braised in a rich tomato sauce with sweet bell pepper, onion and garlic.
Seafood Fideuà
Valencian fideuà with toasted noodles, a rich fish stock, saffron and seafood that soak up the pure taste of the sea.