Family Recipes
Simple, delicious dishes for everyday family meals
24 recipes
Arancini
Crispy golden rice balls with molten mozzarella inside — a classic Sicilian appetizer made with saffron rice and a crunchy double-breaded crust.
Espresso Affogato
This Italian dessert features scoops of creamy vanilla ice cream drowned in hot espresso, creating a delicate contrast between cold sweetness and coffee bitterness.
Eggplant Parmigiana
Juicy eggplant in a crispy fried crust, baked in layers with a fragrant tomato sauce, mozzarella and Parmesan, following a classic Neapolitan recipe.
Bruschetta
Crispy garlic-rubbed ciabatta bruschetta topped with a juicy mix of ripe cherry tomatoes and fresh basil — a classic Italian appetizer ready in just a few minutes.
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Italian Lemon Cake
A delicate Italian lemon cake made with yogurt and sunflower oil, with a light, moist crumb and a bright citrus freshness.
Cacio e Pepe
A classic Roman pasta made with just four ingredients, where Pecorino Romano and freshly cracked black pepper come together into a velvety, creamy sauce without a drop of cream or oil.
Jam Crostata
This classic Italian crostata combines crumbly lemon shortcrust pastry with thick fruit jam and a golden lattice top.
Gnocchi with Tomato Sauce
Tender potato gnocchi in a rich homemade sauce of tomato passata, garlic and fresh basil, generously topped with grated Parmesan.
Panzanella
Classic Tuscan panzanella combines softened stale bread with juicy tomatoes, crisp cucumber, red onion and fresh basil.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Pasta alla Norma
A Sicilian pasta dish with crispy fried eggplant, a thick tomato sauce, fresh basil and salted ricotta.
Pasta e Ceci
Italian pasta e ceci — a thick, silky dish with short pasta and chickpeas, infused with garlic, rosemary, and olive oil.
Pasta with Butternut Squash, Butter, and Sage
A delicate Italian pasta with sweet butternut squash, rich butter, fragrant sage, and savory Parmesan.
Pesto Pasta
A classic Italian pasta generously coated in fresh pesto alla genovese — an aromatic blend of basil, garlic, pine nuts, Parmesan and olive oil, blitzed to a creamy consistency with no cooking involved.
Margherita Pizza
Classic Neapolitan Margherita pizza with a crisp thin crust, juicy tomato sauce, tender mozzarella and fragrant fresh basil — the taste of real Italy in every bite.
Mushroom Risotto
Creamy Italian risotto with sautéed mushrooms, white wine and a silky butter-and-cheese mantecatura.
Ribollita
A hearty Tuscan bean-and-vegetable stew of white beans, cavolo nero kale and stale bread, slow-simmered with root vegetables and generously finished with extra virgin olive oil to a velvety thickness.
Pumpkin Risotto
A delicate Italian risotto with sweet pumpkin, a velvety creamy texture, and the aroma of white wine and Parmesan.
Caprese Salad
A classic Italian appetizer of ripe tomatoes, delicate mozzarella and fragrant basil, dressed with olive oil — the fresh taste of summer in just a few minutes.
Spaghetti alle vongole
A classic Campanian pasta with tender clams, garlic, white wine and a silky sauce formed from the starch released by the spaghetti.
Tiramisu
A classic Italian dessert with a delicate mascarpone-and-whipped-egg cream, layers of coffee-soaked savoiardi biscuits, and a dusting of bitter cocoa.
Rosemary Focaccia
A light, fragrant Italian focaccia with a crisp golden crust, generously soaked in olive oil and topped with fresh rosemary and coarse sea salt.
Vegetable Frittata
A fluffy Italian frittata with zucchini, bell pepper and spinach, baked under a layer of parmesan until golden — a hearty dish for breakfast or a light dinner.