Family Recipes
Simple, delicious dishes for everyday family meals
28 recipes
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Ukrainian Mixed Borscht
A festive borscht with mixed meats, beet, bread kvass, beans, and vegetables.
Varenyky with Cabbage
Homemade dumplings filled with stewed cabbage and onion.
Varenyky with Beans and Mushrooms
Hearty meatless dumplings with bean and mushroom filling.
Potato Halushky
Tender potato dumplings with fried onion.
Holubtsi (Stuffed Cabbage Rolls)
Tender cabbage rolls stuffed with meat and rice in a tomato-based sauce.
Buckwheat with Mushrooms
Toasted buckwheat cooked with mushrooms and onion for a simple hearty meal.
Buckwheat Crepes with Mushroom Gravy
Savory buckwheat crepes served as a filling dinner with mushroom sauce.
Uzhhorod Meat Rolls
Transcarpathian beef rolls filled with egg, pickle, fatback, and potato.
Turkey Stewed with Rice
A hearty home dish with turkey, rice, vegetables, and aromatic gravy.
Kapusniak (Sauerkraut Soup)
A hearty Ukrainian soup with sauerkraut, millet, potatoes, and meat broth.
Mashed Potatoes with Chicken Cutlet
A lighter version of mashed potatoes with a juicy chicken cutlet.
Potato Patties with Mushroom Gravy
Homemade potato patties served with thick mushroom gravy.
Kulish
A hearty Cossack millet soup with pork lard, potatoes, and onion.
Stewed Chicken with Dumplings
Home-style chicken in gravy with soft wheat dumplings.
Potato Lezhni
Baked potato rolls filled with cabbage or mushrooms.
Lemishky
An old buckwheat flour dish cooked with boiling water and baked until lightly crusted.
Mochanka
A thick sour cream sauce with mushrooms or meat for dipping bread and pancakes.
Meat Solyanka
A rich, tangy soup with mixed meats, pickles, tomato, and bold seasoning.
Olivier Salad
A classic festive salad with potatoes, vegetables, eggs, meat, and mayonnaise.
Zhytomyr-Style Liver
Tender liver stewed with onion, mushrooms, and sour cream.
Millet Patties with Sour Cream Sauce
Tender patties made from millet porridge with a simple sour-cream sauce.
Tovchonka
A rustic mashed potato and bean dish with fried onion.
Shpundra
Pork and beets stewed in beet kvass.
Egg Sichenyky
Tender patties made from boiled eggs, herbs, and breadcrumbs.
Hutsul Fried Eggs
A hearty Hutsul-style fried egg dish with cracklings, bryndza, and herbs.
Eggs with Tomatoes and Onions
Pan-cooked eggs with sweet onion and juicy tomatoes.
Eggs in Sour Cream
A simple Hutsul-style dish of eggs baked in sour cream with herbs.
Simple recipes for the family table
Our collection features tried-and-true Ukrainian and international recipes: from traditional borscht and varenyky to pasta carbonara and Greek salad. Every recipe is family-sized with exact ingredient amounts, step-by-step instructions, and cooking time.