Family Recipes
Simple, delicious dishes for everyday family meals
13 recipes
Cassoulet
A classic dish from Languedoc — white beans slow-baked in the oven with duck confit, Toulouse sausages and pork, finished with a golden, crispy crust.
Duck Confit with Potatoes
Duck legs, slow-cooked in their own fat until tender, served with crispy potatoes fried in fragrant duck fat.
Chicken Provençal
Tender chicken thighs braised in a rich tomato-wine sauce with garlic, herbes de Provence, and olives.
Pot-au-Feu
A French classic featuring tender beef, root vegetables and a clear, fragrant broth, served hot with mustard.
Raclette with Potatoes
Classic Swiss raclette with hot potatoes, gently melted cheese, and crunchy pickled accompaniments.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Provençal-Style Fish
Tender white fish fillet baked in a rich tomato sauce with olives, garlic and Provençal herbs.
Pork Rillettes
A delicate French pork rillettes, slow-cooked in its own fat to a tender, juicy, shreddable texture — perfect for spreading.
Warm Goat Cheese Salad
A French salad with crispy toasts, tender warm goat cheese, walnuts and a honey-mustard dressing.
Salade Lyonnaise
A warm French salad of crisp frisée, sautéed bacon lardons, garlicky croutons, and a poached egg with a runny yolk.
Salade Niçoise
Salade Niçoise is a vibrant classic of French cuisine from the Nice coast: tuna, crisp green beans, tender potatoes and eggs, all tossed in a fragrant oil-and-mustard dressing.
French-Style Lentil Soup
This hearty French soup made with green lentils, sweet vegetables and smoked pork belly is warming and has a rich, homestyle flavor.
Tartiflette
A Savoyard potato bake with smoky bacon lardons, onion, white wine and melted Reblochon cheese.