Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Mexican-Style Calabacitas with Corn
Juicy zucchini with tender corn, tomatoes, onion, and fresh cilantro — a simple homestyle Mexican dish with vibrant vegetable flavor.
Callaloo with Crab
A hearty Trinidadian callaloo made with taro leaves, okra, pumpkin, coconut milk and whole crabs — tender, spicy and richly green.
Shirazi Kalam Polo
Fragrant Iranian rice with tender cabbage, aromatic herbs, and small browned meatballs under a crispy tahdig crust.
Caldo Verde
A hearty Portuguese soup of smooth mashed potatoes, finely shredded collard greens (or kale), and slices of spicy chorizo.
Kalo Prama
A traditional Cypriot semolina cake flavored with mastic and almonds, generously soaked in a hot citrus syrup.
Kalbi-jjim (Korean Braised Beef Short Ribs)
Tender beef short ribs slow-braised in a sweet soy sauce with Asian pear, daikon and carrot.
Beef Caldereta
A hearty Filipino beef caldereta with tender meat, tomato sauce, liver paste, vegetables and green olives.
Caldillo de Congrio
A hearty Chilean fish soup with conger eel medallions, potatoes, vegetables and white wine, warming you with its rich seafood aroma.
Caldo de Mandioca
A thick Brazilian soup made with tender cassava, crispy bacon and browned sausage — warming, hearty and full of homemade flavor.
Caldo de Res
A hearty Mexican beef and bone soup with corn and seasonal vegetables, served hot with cilantro and lime.
Caldo Tlalpeño
A hot Mexican chicken broth with chickpeas, carrots, spicy chipotle, and fresh avocado.
Calamari alla Romana
Tender squid rings in a light, golden batter — a classic Spanish tapa served hot with lemon.
Kanda Poha with Potatoes and Peanuts
Delicate flattened rice flakes with pan-fried potatoes, onion, crunchy peanuts and a fresh hit of lemon — a classic Maharashtrian Indian breakfast.
Khanom Jeen Nam Ya
Soft rice noodles with a thick coconut sauce made from fish flakes, fiery chili, and fresh Thai vegetables.
Cantonese Wonton Noodle Soup
Thin, springy egg noodles with juicy shrimp-and-pork wontons in a clear, fragrant broth.
Canh Chua Ca
A vibrant South Vietnamese sour fish soup with tamarind, sweet pineapple, fresh vegetables and fragrant herbs.
Sauerkraut with Peas
A hearty Polish Christmas stew of soft sauerkraut, well-cooked peas, and golden onion.
Karaage
Crispy on the outside and juicy on the inside, Japanese fried chicken karaage is marinated in soy sauce, sake, ginger and garlic, then double-fried for the perfect crust.
Karađorđe's Schnitzel
A juicy Serbian pork roll with delicate kaymak filling inside and a crispy golden crust.
Vietnamese-Style Caramelized Pork with Eggs
Thit kho is an iconic Vietnamese dish: pork belly and chicken eggs slowly braised in a glossy caramel sauce with coconut water and fish sauce until tender and rich amber in color.
Karantika
Hot Algerian karantika — a delicate chickpea flour flan with a golden crust and the warm aroma of cumin.
Carapulcra
A thick Peruvian stew made with dried potatoes, tender pork belly, ají panca pepper paste and roasted peanuts, delivering a deep, spicy flavor.
Carbonada criolla
A hearty Argentine beef stew with pumpkin, corn and potatoes, given a sweet touch by dried peaches — a traditional criollo carbonada from the Cuyo region.
Caribbean Fish Stew
Delicate white fish simmered in a spicy tomato-coconut sauce with lime, thyme, and cilantro.
Currywurst
German currywurst with pan-fried sausage and a thick sweet-and-sour tomato sauce, generously dusted with curry powder.
Curry Laksa
A thick, spicy Malaysian soup with coconut milk, noodles, shrimp, chicken and crunchy bean sprouts.
Carne Asada
Juicy beef marinated in citrus and garlic, seared over high heat and served in warm corn tortillas.
Karnıyarık (Turkish-style Stuffed Eggplant)
Tender pan-fried eggplants filled with juicy ground beef, tomatoes, peppers and herbs, then baked in a fragrant tomato sauce.
Jamaican-Style Curry Goat
Tender goat meat infused with Jamaican curry, allspice and thyme, slow-simmered into a thick, spicy sauce and served with plain rice.
Young Jackfruit Curry (Polos Curry)
A spicy Sri Lankan curry made with tender young jackfruit, coconut milk, goraka and roasted aromatic spices.