Family Recipes
Simple, delicious dishes for everyday family meals
228 recipes
Shrimp Aguachile
A zesty Mexican appetizer of raw shrimp marinated in fresh lime juice with chili, cilantro, crisp cucumber and red onion.
Ajvar
A thick Serbian vegetable spread made from sweet red peppers and eggplant, roasted for a smoky flavor and slow-cooked with garlic.
Argentine Empanadas
Crispy Argentine empanadas with a juicy filling of ground beef, sautéed onion, boiled egg and green olives, baked until golden.
Espresso Affogato
This Italian dessert features scoops of creamy vanilla ice cream drowned in hot espresso, creating a delicate contrast between cold sweetness and coffee bitterness.
Ayam Goreng
Tender chicken thighs, first simmered in an Indonesian blend of turmeric, coriander and aromatic leaves, then fried to a golden crust.
Baba Ganoush
A smoky Levantine dip made from the flesh of roasted eggplants, tahini, fresh lemon, and garlic — silky yet distinctly coarse in texture.
Badimjan Dolmasi
A traditional Azerbaijani dolma made with eggplants, sweet peppers and tomatoes, stuffed with juicy lamb, fresh herbs and cinnamon.
Badrijani with Walnuts
A cold Georgian appetizer of tender fried eggplant, a spicy walnut-garlic paste, and bright pomegranate seeds.
Baingan Bharta
A smoky Indian mash of fire-roasted eggplant, tomatoes, onion and fresh coriander.
Banitsa with Cheese
A crispy, golden banitsa made from thin pastry, salty white cheese, eggs and yogurt — a classic Bulgarian pastry for a warm breakfast.
Beijinho
Delicate Brazilian coconut candies with a creamy texture, coated in coconut and topped with a clove.
Bigos
A rich, thick stew of sauerkraut and fresh cabbage, pork, smoked sausage, dried mushrooms and prunes — a classic Polish dish that tastes even better the next day.
White-Cut Chicken
Tender whole chicken with silky skin, poached Cantonese-style and served with hot ginger-scallion oil.
Bife à Cebolada
Juicy Brazilian beef steaks with soft sautéed onions and a fragrant pan sauce.
Bobó de camarão
This rich Bahian-style Brazilian bobó combines a silky cassava purée with shrimp, coconut milk and fragrant dendê oil.
Bolón de Verde
Golden Ecuadorian balls made from soft green plantain, salty cheese, and crispy chicharrón — a hearty traditional coastal breakfast.
Spinach and Cheese Börek
A crispy Turkish börek with a juicy spinach filling, salty cheese, and a golden crust.
Beef Börek
Crispy Turkish börek with juicy beef filling, onion, and thin layers of yufka.
Bossam
Tender pork belly simmered in an aromatic Korean broth, served wrapped in soft, lightly salted napa cabbage leaves with ssamjang sauce.
Brigadeiro
Soft Brazilian chocolate truffles with a rich cocoa flavor and a glossy sprinkle coating.
Lamb Bughlama
A juicy Azerbaijani bughlama, in which fatty lamb slowly simmers under layers of onion, pepper and tomatoes in its own fragrant juices.
Bulgur Pilaf
Fluffy Turkish bulgur with golden onion, sweet pepper and tomato paste — a simple, hearty dish for a home-cooked meal.
Cheese Burek
Crispy Balkan filo pastry rolled into spirals, filled with a delicate mixture of feta, eggs, and yogurt.
Vitello tonnato
A classic Piedmontese starter of thinly sliced, tender veal under a velvety sauce of tuna, anchovies, eggs and capers.
Wurstsalat
A classic German salad of thinly sliced sausage, crisp pickled cucumbers and onion in a tangy vinegar-mustard dressing.
Galayet Bandora with Beef
A Palestinian skillet dish of juicy tomatoes, hot pepper, garlic and tender beef in a rich olive oil sauce.
Ghanaian Chicken and Palm Fruit Stew (Abenkwan)
A rich Ghanaian stew with tender chicken, palm fruit concentrate, tomatoes, ginger and hot pepper, with red oil rising to the surface of the thick sauce.
Gebzhalia
A Megrelian cheese appetizer of soft sulguni rolls with fresh mint and a cool matsoni sauce.
Serbian-style gibanica
A rich Serbian cheese pie with crisp phyllo pastry, a juicy milk-and-egg filling, and golden edges.
Goan Fish Curry
Tender white fish in a spicy coconut sauce with a tangy hit of tamarind — a signature dish of the Goan coast.