Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Patatas Bravas
Crispy roasted potatoes with a spicy tomato-paprika brava sauce and garlic aioli — an iconic Spanish tapa from the bars of Madrid.
Gamja-jorim (Korean Braised Potatoes)
Tender braised baby potatoes in a glossy sweet-and-savory soy glaze with garlic and sesame — a popular Korean banchan served warm or chilled alongside rice or meat.
Potato Tortilla with Zucchini
A delicate Spanish tortilla with tender potatoes, sweet onion and juicy zucchini, delicious warm or at room temperature.
Albanian-Style Beef and Potato Stew
A hearty braised beef and potato stew with garlic, paprika and tomatoes — a simple, filling dinner in the spirit of traditional Albanian home cooking.
Austrian-Style Potato Goulash
A hearty Austrian goulash of tender potatoes, sweet paprika and smoked sausage, warmed through with a rich onion sauce.
Bavarian-Style Potato Salad
A warm potato salad with a rich broth-based dressing, onion, and fresh chives — a classic Bavarian side dish made without mayonnaise.
Potato Pancakes with Apple Sauce
Crispy golden German-style potato pancakes served with a delicate homemade apple sauce.
Chilean Beef Cazuela
A thick, fragrant Chilean soup with tender beef, potatoes, squash and corn, served piping hot in a deep bowl.
Cassoulet
A classic dish from Languedoc — white beans slow-baked in the oven with duck confit, Toulouse sausages and pork, finished with a golden, crispy crust.
Catalan Escalivada
A smoky Catalan dish of roasted eggplant, sweet peppers and onion, soft and tender, dressed with olive oil and garlic.
Causa Limeña
A cold Peruvian layered dish made with silky mashed potatoes, spicy ají amarillo paste, a savory tuna filling and ripe avocado.
Kaftaji
A Tunisian dish of separately fried potatoes, pumpkin, peppers, tomatoes and eggs, finely chopped and seasoned with cumin, coriander and harissa.
Grilled Kofta
Juicy Lebanese kofta made with ground beef, onion, fresh herbs and sumac, seared to a golden crust on a hot grill.
Katsudon
A crispy breaded pork cutlet simmered in a sweet-savory dashi sauce with soft onion and delicate egg, served over hot rice — the classic Japanese katsudon donburi.
Duck Confit with Potatoes
Duck legs, slow-cooked in their own fat until tender, served with crispy potatoes fried in fragrant duck fat.
Kachumbari
A fresh Kenyan salad of juicy tomatoes, thinly sliced onion, lime, cilantro and chili — the classic accompaniment to nyama choma and ugali.
Kachumber
A crunchy Indian salad of cucumber, tomato and onion, brightened with chili heat, a tang of lemon and fresh herbs.
Buckwheat Porridge with Pork Goulash
Fluffy buckwheat with tender pork goulash in a rich onion-carrot gravy — a hearty Polish-Ukrainian home-style dish.
Beans in a Clay Pot
Rich Bulgarian-style beans, slow-baked in a clay pot with sweet onion, pepper and fragrant mint.
Frijoles de la Olla
Tender Mexican pinto beans, slow-cooked in a fragrant broth with onion, garlic and epazote.
Rye Bread Kvass Starter
A traditional Ukrainian rye bread kvass made with rye croutons, yeast, and raisins — a refreshing sweet-and-sour drink that also works as a sour base for borsch or cold soup.
Kwati — Nepalese sprouted bean soup
A thick, warming Nepalese soup made from nine kinds of sprouted beans, onion and fragrant spices.
Fermented Beets
Crisp, tangy-salty beets naturally fermented in a brine with garlic and spices — a handy homemade staple for borsch, vinegret, and appetizers.
Koobideh Kebab
A juicy Iranian kebab made from spiced ground lamb and onion, grilled over hot coals until browned and crusty, served with charred tomatoes.
Kebapche
Juicy Bulgarian kebapche made from pork-and-beef mince, cumin and black pepper, grilled until nicely browned.
Chicken Kedjenou
A spicy, juicy Ivorian dish in which chicken is slow-simmered under a lid together with tomatoes, eggplant, onion and pepper in its own juices.
Cape Malay Chicken Curry
A mild South African curry with chicken, warm spices, tomatoes, coconut milk and a sweet-and-spicy chutney.
Kei Sir Alicha
A colorful Ethiopian dish of tender beets, potatoes and carrots dressed with a lemony vinaigrette, traditionally served over injera.
Kelewele (Spicy Fried Plantains)
Hot golden cubes of ripe plantain with fiery chili, fresh ginger, and warm nutmeg aroma — a classic Ghanaian street food snack.
Kendiukh
A juicy homemade kendiukh — a pig's stomach stuffed with an aromatic mixture of pork belly, ground meat, garlic and marjoram, roasted to a golden crust and chilled under a light weight for even, hearty slices.