Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Kebapche
Juicy Bulgarian kebapche made from pork-and-beef mince, cumin and black pepper, grilled until nicely browned.
Chicken Kedjenou
A spicy, juicy Ivorian dish in which chicken is slow-simmered under a lid together with tomatoes, eggplant, onion and pepper in its own juices.
Smoked Haddock Kedgeree
Fluffy basmati rice with smoked haddock, fragrant curry spices, fresh parsley and soft-boiled eggs — a British classic with an Anglo-Indian twist.
Cape Malay Chicken Curry
A mild South African curry with chicken, warm spices, tomatoes, coconut milk and a sweet-and-spicy chutney.
Kei Sir Alicha
A colorful Ethiopian dish of tender beets, potatoes and carrots dressed with a lemony vinaigrette, traditionally served over injera.
Kelewele (Spicy Fried Plantains)
Hot golden cubes of ripe plantain with fiery chili, fresh ginger, and warm nutmeg aroma — a classic Ghanaian street food snack.
Kendiukh
A juicy homemade kendiukh — a pig's stomach stuffed with an aromatic mixture of pork belly, ground meat, garlic and marjoram, roasted to a golden crust and chilled under a light weight for even, hearty slices.
Kenyan Pilau
Fragrant Kenyan pilau with tender beef, potatoes and basmati rice, infused with spices and a rich meat broth.
Gyeran-jjim (Korean Steamed Eggs)
A delicate Korean egg banchan, steamed to a light, silky texture and served hot.
South Indian Curd Rice (Thayir Sadam)
Tender, well-cooked rice mixed with cool yogurt, fresh cilantro, and an aromatic tempering of mustard seeds and curry leaves.
Kidreh
A festive Palestinian dish of tender lamb, garlicky rice, chickpeas and warm spices, traditionally associated with Hebron.
Kik Alicha
A mild Ethiopian wot made from yellow split peas, onion, ginger and turmeric, slowly simmered to a creamy texture.
Keema Curry
A rich Indian keema curry with ground meat, tomatoes and green peas in a fragrant sauce of turmeric, coriander and garam masala.
Kimbap
Kimbap is a popular Korean dish: firm rice rolls wrapped in crisp nori sheets with a colorful filling of carrot, cucumber, spinach and egg omelette, seasoned with sesame oil and sesame seeds.
Quinoa with Mushroom Sauce
Light, fluffy quinoa with sautéed button mushrooms in a rich creamy sauce — a simple, wholesome, and flavorful everyday dish.
Kiribath — Coconut Milk Rice
Delicate salted rice cooked to a creamy, dense consistency in coconut milk and cut into traditional diamond shapes.
Classic Burger
A juicy homemade burger with a crispy-crusted beef patty, melted cheese and a tangy homemade sauce, all in a soft bun toasted in butter.
Lamb Kleftiko
Cypriot lamb, slow-baked under a tightly sealed cover with potatoes, turns out incredibly tender and rich with its own juices.
Silesian Kluski
Traditional Silesian potato and starch dumplings — light balls with a signature dimple in the middle, boiled in water and served with butter or a hearty meat gravy.
Jordanian Knafeh with Cheese
Golden, crispy kataifi with melty white cheese, fragrant syrup and pistachios — a classic dessert best served hot.
Knafeh Nabulsi
A Palestinian dessert made with crispy kataifi dough, stretchy akkawi cheese, fragrant syrup and pistachios.
Cobb Salad
A hearty American salad with rows of juicy chicken, crispy bacon, eggs, avocado, tomatoes and blue cheese, dressed with a tangy mustard-wine vinaigrette.
Kokoda
This refreshing Fijian kokoda combines tender fish marinated in lime with creamy coconut milk, crisp vegetables and chili.
Colcannon with White Cabbage and Green Onion
Creamy Irish mashed potatoes with butter, milk, cabbage and green onion — a simple, hearty dish with a homestyle character.
Com Tam with Pork
A Saigon dish of soft broken rice, fragrant grilled pork, crunchy pickled vegetables and a sweet-and-sour fish sauce.
Pork and Preserved Egg Congee
A silky Cantonese rice porridge with tender pork, ginger, scallions, and rich preserved egg.
Kontomire Stew
A thick Ghanaian stew made with cocoyam leaves, palm oil, smoked fish and ground egusi, with a rich tomato-pepper flavor.
Korv Stroganoff
A Swedish home-style dish of pan-fried falukorv sausage and onion in a delicate tomato-cream sauce, traditionally served with rice.
Coronation Chicken
Tender cold chicken in a mild curry-cream sauce with mango chutney and raisins — a British classic for sandwiches and lettuce cups.
Kotopoulo Lemonato
Greek bone-in, skin-on chicken with potatoes, roasted in a lemon, olive oil, garlic and oregano sauce.