Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Carbonada criolla
A hearty Argentine beef stew with pumpkin, corn and potatoes, given a sweet touch by dried peaches — a traditional criollo carbonada from the Cuyo region.
Caribbean Fish Stew
Delicate white fish simmered in a spicy tomato-coconut sauce with lime, thyme, and cilantro.
Carne Asada
Juicy beef marinated in citrus and garlic, seared over high heat and served in warm corn tortillas.
Karnıyarık (Turkish-style Stuffed Eggplant)
Tender pan-fried eggplants filled with juicy ground beef, tomatoes, peppers and herbs, then baked in a fragrant tomato sauce.
Carnitas
A traditional Mexican pork dish, slow-braised in lard with orange, garlic and cinnamon until tender, then fried in its own fat until golden and crisp — served in warm corn tortillas.
Jamaican-Style Curry Goat
Tender goat meat infused with Jamaican curry, allspice and thyme, slow-simmered into a thick, spicy sauce and served with plain rice.
Young Jackfruit Curry (Polos Curry)
A spicy Sri Lankan curry made with tender young jackfruit, coconut milk, goraka and roasted aromatic spices.
Patatas Bravas
Crispy roasted potatoes with a spicy tomato-paprika brava sauce and garlic aioli — an iconic Spanish tapa from the bars of Madrid.
Potatoes Dauphinoise
A classic French bake of thinly sliced potatoes, slow-cooked in a creamy milk sauce with garlic and nutmeg, finished under a golden crust of melted cheese.
Mashed Potatoes with Beef Goulash
Silky, buttery mashed potatoes served with a rich, hearty paprika beef goulash and tender chunks of beef.
Austrian-Style Potato Goulash
A hearty Austrian goulash of tender potatoes, sweet paprika and smoked sausage, warmed through with a rich onion sauce.
Potato Salad with Gravlax
A Swedish salad of new potatoes and fresh vegetables in a creamy sour cream and yogurt dressing with mustard and dill, topped with thin slices of gravlax — a festive dish for the Swedish summer table.
Bavarian-Style Potato Salad
A warm potato salad with a rich broth-based dressing, onion, and fresh chives — a classic Bavarian side dish made without mayonnaise.
Kassler with Sauerkraut and Mashed Potatoes
A classic German dish featuring tender smoked-cured Kassler pork, apple sauerkraut, and velvety mashed potatoes.
Chilean Beef Cazuela
A thick, fragrant Chilean soup with tender beef, potatoes, squash and corn, served piping hot in a deep bowl.
Catalan Escalivada
A smoky Catalan dish of roasted eggplant, sweet peppers and onion, soft and tender, dressed with olive oil and garlic.
Causa Limeña
A cold Peruvian layered dish made with silky mashed potatoes, spicy ají amarillo paste, a savory tuna filling and ripe avocado.
Kaftaji
A Tunisian dish of separately fried potatoes, pumpkin, peppers, tomatoes and eggs, finely chopped and seasoned with cumin, coriander and harissa.
Grilled Kofta
Juicy Lebanese kofta made with ground beef, onion, fresh herbs and sumac, seared to a golden crust on a hot grill.
Cachapa
A tender Venezuelan corn cachapa with a lightly sweet crust and melted fresh cheese inside.
Duck Confit with Potatoes
Duck legs, slow-cooked in their own fat until tender, served with crispy potatoes fried in fragrant duck fat.
Kachumbari
A fresh Kenyan salad of juicy tomatoes, thinly sliced onion, lime, cilantro and chili — the classic accompaniment to nyama choma and ugali.
Kachumber
A crunchy Indian salad of cucumber, tomato and onion, brightened with chili heat, a tang of lemon and fresh herbs.
"Druzhba" Rice and Millet Porridge with Milk
A delicate milk porridge made with round-grain rice and millet, where the two grains complement each other with a soft texture and a light creamy flavor.
Kashk-e Bademjan
A smoky, delicate Persian dip of roasted eggplant, tangy kashk, golden onions and fragrant mint.
Frijoles de la Olla
Tender Mexican pinto beans, slow-cooked in a fragrant broth with onion, garlic and epazote.
White Bean Purée with Onion
A delicate Romanian purée of white beans, garlic and golden onion with paprika — a simple meat-free dish with a rich, homemade flavor.
Kwati — Nepalese sprouted bean soup
A thick, warming Nepalese soup made from nine kinds of sprouted beans, onion and fragrant spices.
Fermented Beets
Crisp, tangy-salty beets naturally fermented in a brine with garlic and spices — a handy homemade staple for borsch, vinegret, and appetizers.
Koobideh Kebab
A juicy Iranian kebab made from spiced ground lamb and onion, grilled over hot coals until browned and crusty, served with charred tomatoes.