Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Irish Leek and Potato Soup
This gentle Irish soup with sweet leeks, potatoes and cream is warming and keeps the clean, honest flavor of simple vegetables.
Irish Apple Pie
A traditional Irish apple pie made with soft shortcrust pastry and juicy apples, served warm with tea.
Irish Raisin Scones
Tender, golden Irish scones with a buttery flavor and juicy raisins are best served warm with tea.
Spanish Tortilla
Traditional Spanish tortilla — a hearty potato-and-onion omelet with a golden crust and a tender center, delicious both hot and cooled to room temperature.
Italian Lemon Cake
A delicate Italian lemon cake made with yogurt and sunflower oil, with a light, moist crumb and a bright citrus freshness.
Eton Mess
A light English summer dessert of juicy strawberries, delicate whipped cream and crunchy meringue.
Yomari
Traditional Nepali yomari — delicate steamed rice dumplings shaped like shells, filled with a warm chaku, sesame and coconut filling.
Kadhi Pakora
Punjabi kadhi pakora is a velvety, tangy-spiced gravy made from gram flour and yogurt, studded with crispy fried pakoras that soak up the sauce, traditionally served with rice.
Kazakh Irimshik
A sweet Kazakh irimshik — a caramel-creamy cheese dessert made from milk, slowly simmered down to a golden-red hue.
Kazakh Kurt
Traditional salty balls made from thick suzbe, slowly dried into a firm, tangy fermented-milk snack for long-term storage.
Cá kho tộ (Vietnamese fish in caramel sauce)
Tender white fish braised in coconut water with fish sauce and amber caramel — a bold, homey dish from southern Vietnam.
Mexican-Style Calabacitas with Corn
Juicy zucchini with tender corn, tomatoes, onion, and fresh cilantro — a simple homestyle Mexican dish with vibrant vegetable flavor.
Callaloo with Crab
A hearty Trinidadian callaloo made with taro leaves, okra, pumpkin, coconut milk and whole crabs — tender, spicy and richly green.
Jamaican Callaloo
Tender green amaranth leaves, quickly sautéed with onion, garlic, tomato and Scotch bonnet pepper — a vibrant Jamaican side dish for fish, plantain or sweet potato.
Cullen Skink
A thick Scottish soup made with smoked haddock, potatoes and onion, where the milk used to poach the fish becomes a rich, flavourful base.
Kalo Prama
A traditional Cypriot semolina cake flavored with mastic and almonds, generously soaked in a hot citrus syrup.
Calamari alla Romana
Tender squid rings in a light, golden batter — a classic Spanish tapa served hot with lemon.
Kama with Yogurt
A traditional Estonian dessert made from roasted grain-and-legume kama mix, thick yogurt, honey and fresh berries.
Kanda Poha with Potatoes and Peanuts
Delicate flattened rice flakes with pan-fried potatoes, onion, crunchy peanuts and a fresh hit of lemon — a classic Maharashtrian Indian breakfast.
Ricotta and Spinach Cannelloni
Tender cannelloni with a creamy ricotta and spinach filling, tomato sauce and a golden Parmesan crust.
Canjica
Creamy Brazilian canjica made from soft white corn kernels, milk, coconut and cinnamon — a traditional dessert for Festa Junina.
Khanom Jeen Nam Ya
Soft rice noodles with a thick coconut sauce made from fish flakes, fiery chili, and fresh Thai vegetables.
Canh Chua Ca
A vibrant South Vietnamese sour fish soup with tamarind, sweet pineapple, fresh vegetables and fragrant herbs.
Sauerkraut with Peas
A hearty Polish Christmas stew of soft sauerkraut, well-cooked peas, and golden onion.
Karantika
Hot Algerian karantika — a delicate chickpea flour flan with a golden crust and the warm aroma of cumin.
Karask
A warm Estonian barley bread with a tender, slightly moist crumb and a golden crust, best enjoyed straight from the oven.
Karelian Pies
Thin rye Karelian pies with tender rice porridge filling and a soft, buttery crust.
Caribbean Fish Stew
Delicate white fish simmered in a spicy tomato-coconut sauce with lime, thyme, and cilantro.
Young Jackfruit Curry (Polos Curry)
A spicy Sri Lankan curry made with tender young jackfruit, coconut milk, goraka and roasted aromatic spices.
Potatoes Dauphinoise
A classic French bake of thinly sliced potatoes, slow-cooked in a creamy milk sauce with garlic and nutmeg, finished under a golden crust of melted cheese.