Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Gamja-jorim (Korean Braised Potatoes)
Tender braised baby potatoes in a glossy sweet-and-savory soy glaze with garlic and sesame — a popular Korean banchan served warm or chilled alongside rice or meat.
Potato Tortilla with Zucchini
A delicate Spanish tortilla with tender potatoes, sweet onion and juicy zucchini, delicious warm or at room temperature.
Mashed Potatoes with Mushroom Gravy
Creamy buttery mashed potatoes with golden mushrooms in a rich onion gravy — a simple, comforting Ukrainian home-style dish.
Potato Salad with Gravlax
A Swedish salad of new potatoes and fresh vegetables in a creamy sour cream and yogurt dressing with mustard and dill, topped with thin slices of gravlax — a festive dish for the Swedish summer table.
Bavarian-Style Potato Salad
A warm potato salad with a rich broth-based dressing, onion, and fresh chives — a classic Bavarian side dish made without mayonnaise.
Potato Galushki
Tender homemade dumplings made from potato dough, boiled in salted water and generously topped with fried onion and sour cream.
Potato Dumplings
Traditional Czech dumplings made from grated boiled potatoes, flour and semolina — a light, fluffy side dish that soaks up meat gravy beautifully.
Bavarian-Style Potato Dumplings
Tender potato dumplings with a buttery breadcrumb filling — a classic hearty German side dish for roasts and rich gravy.
Potato Pancakes with Apple Sauce
Crispy golden German-style potato pancakes served with a delicate homemade apple sauce.
Potato Farls
Warm Irish potato farls — soft inside, golden outside, and perfect for breakfast or in place of bread.
Kasnocken
Austrian Pinzgau kasnocken — tender cheese spaetzle sautéed with onions in butter and generously sprinkled with Bierkäse.
Catalan Escalivada
A smoky Catalan dish of roasted eggplant, sweet peppers and onion, soft and tender, dressed with olive oil and garlic.
Katlama with Onion
Golden Uzbek katlama with thin buttery layers and a juicy onion filling — a hearty stand-in for bread alongside hot tea or soup.
Kattama
A golden, multi-layered Kyrgyz flatbread with green onion, crispy outside and soft inside.
Causa Limeña
A cold Peruvian layered dish made with silky mashed potatoes, spicy ají amarillo paste, a savory tuna filling and ripe avocado.
Kaftaji
A Tunisian dish of separately fried potatoes, pumpkin, peppers, tomatoes and eggs, finely chopped and seasoned with cumin, coriander and harissa.
Kachamak with Cheese
A thick Bulgarian kachamak made from cornmeal, butter, salted white cheese and fragrant paprika — a simple, hearty dish with Balkan character.
Cachapa
A tender Venezuelan corn cachapa with a lightly sweet crust and melted fresh cheese inside.
Cachapas
Juicy Venezuelan corn pancakes with a crispy crust, filled with melted mozzarella cheese and butter.
Cacio e Pepe
A classic Roman pasta made with just four ingredients, where Pecorino Romano and freshly cracked black pepper come together into a velvety, creamy sauce without a drop of cream or oil.
Kachumbari
A fresh Kenyan salad of juicy tomatoes, thinly sliced onion, lime, cilantro and chili — the classic accompaniment to nyama choma and ugali.
Kachumber
A crunchy Indian salad of cucumber, tomato and onion, brightened with chili heat, a tang of lemon and fresh herbs.
"Druzhba" Rice and Millet Porridge with Milk
A delicate milk porridge made with round-grain rice and millet, where the two grains complement each other with a soft texture and a light creamy flavor.
Kashk-e Bademjan
A smoky, delicate Persian dip of roasted eggplant, tangy kashk, golden onions and fragrant mint.
Kaya Toast
Crisp white toast with cold butter and sweet coconut-egg kaya jam, served with soft-boiled eggs, dark soy sauce and white pepper.
Beans in a Clay Pot
Rich Bulgarian-style beans, slow-baked in a clay pot with sweet onion, pepper and fragrant mint.
Frijoles de la Olla
Tender Mexican pinto beans, slow-cooked in a fragrant broth with onion, garlic and epazote.
White Bean Purée with Onion
A delicate Romanian purée of white beans, garlic and golden onion with paprika — a simple meat-free dish with a rich, homemade flavor.
Rye Bread Kvass Starter
A traditional Ukrainian rye bread kvass made with rye croutons, yeast, and raisins — a refreshing sweet-and-sour drink that also works as a sour base for borsch or cold soup.
Kwati — Nepalese sprouted bean soup
A thick, warming Nepalese soup made from nine kinds of sprouted beans, onion and fragrant spices.