Family Recipes
Simple, delicious dishes for everyday family meals
228 recipes
Khoresh Bademjan
Tender eggplant and lamb simmer slowly in a rich tomato sauce with turmeric, saffron and the tangy note of dried Persian lime.
Chawanmushi
A delicate Japanese steamed egg custard made with dashi, chicken, shrimp and shiitake mushrooms, cooked gently until silky smooth.
Chicken Chakhokhbili
Juicy Georgian chicken braised in its own juices with tomatoes, plenty of onion and fresh herbs.
Zhajiangmian
Springy wheat noodles tossed with a rich sauce of fermented soybean pastes, tender pork and crisp cucumber — a classic of Beijing cuisine.
Chilean Completo
A hearty Chilean street hot dog "completo" with creamy avocado mash, juicy tomatoes, sauerkraut and mayonnaise, all tucked into a warm bun.
Chivito
A giant Uruguayan sandwich made with thin beef steak, ham, crispy bacon, melted mozzarella, a fried egg, olives and roasted peppers — Uruguay's national pride in one hearty meal.
Shawarma
Juicy chicken thigh marinated in yogurt with Middle Eastern spices, roasted until golden-brown, and wrapped in warm lavash with fresh vegetables, cilantro and a homemade garlic-dill sauce.
Schweinebraten
A juicy German pork roast with a crispy caraway crust, roasted with vegetables and dark beer in a rich gravy.
Swedish Yellow Pea Soup
A thick Swedish soup made with yellow split peas and tender pork knuckle, traditionally served with mustard.
Shish Taouk
Juicy chunks of chicken in a lemon-yogurt marinade with garlic and warm spices, grilled on skewers to a golden crust.
Shkembe Chorba
A rich and warming Bulgarian tripe soup with tender veal tripe, milk, paprika and garlic vinegar.
Shopska Salad
A juicy Bulgarian salad of ripe tomatoes, crisp vegetables and a generous layer of grated sirene cheese.
Yuca with Mojo
Tender boiled yuca generously doused with a hot Cuban mojo sauce of garlic, onion, olive oil, and sour orange.
Classic Scrambled Eggs
Tender scrambled eggs with soft, creamy curds — a quick and hearty classic breakfast in just a few minutes.
Baked Eggs in Sour Cream
Eggs baked in individual ramekins with sour cream, herbs and cheese — a quick, hearty breakfast in 20 minutes.
Yaki Udon
Classic Japanese stir-fried udon noodles with pork and crisp vegetables in a fragrant soy-mirin sauce, topped with bonito flakes.
Yam Porridge (Asaro)
A thick Nigerian porridge with tender chunks of yam, a tomato-and-pepper base, palm oil, and smoked fish.
Japanese Hambagu
Juicy Japanese beef and pork patties, pan-seared and served with a rich tonkatsu-ketchup sauce.