Family Recipes
Simple, delicious dishes for everyday family meals
228 recipes
Taro Poi
Delicate Hawaiian poi — a smooth taro purée with a soft, starchy texture, traditionally served as a base for dishes in Native Hawaiian cuisine.
Prasiela — Leek and Walnut Pkhali
A cold Georgian appetizer made from soft leeks, a spicy walnut paste, fresh herbs and wine vinegar.
Spinach Pkhali
A delicate Georgian appetizer of spinach, walnuts, fresh herbs and a tangy kick, served chilled with bright pomegranate seeds.
Cucumber Raita
A refreshing Indian raita with crisp cucumber, smooth yogurt and fragrant roasted cumin, perfect for balancing spicy dishes.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Provençal-Style Fish
Tender white fish fillet baked in a rich tomato sauce with olives, garlic and Provençal herbs.
Fish Ambul Thiyal
A pungent, dry Sri Lankan fish dish in which firm chunks of tuna are slow-cooked with sour goraka, black pepper and fragrant curry leaves.
Pork Rillettes
A delicate French pork rillettes, slow-cooked in its own fat to a tender, juicy, shreddable texture — perfect for spreading.
Chicken Rosół
A classic Polish Sunday chicken broth with root vegetables, homemade egg noodles and tender meat — clear, golden and wonderfully aromatic.
Saag Gosht
Tender lamb slow-cooked with a velvety spinach and fenugreek purée — a rich Pakistani dish with a warm, spiced aroma.
Salata Meshwiya
A Tunisian appetizer of charred tomatoes, peppers, onion and garlic with olive oil, tuna and eggs.
Dakos Salad
Cretan dakos combines a crunchy barley rusk with juicy tomatoes, salty feta, olives, and fragrant oregano.
Caprese Salad
A classic Italian appetizer of ripe tomatoes, delicate mozzarella and fragrant basil, dressed with olive oil — the fresh taste of summer in just a few minutes.
Snezhanka Salad
A delicate Bulgarian salad made with strained sour milk (yogurt), crisp cucumbers, garlic, dill, and walnuts.
Saltimbocca alla Romana
Tender veal slices with prosciutto and sage are quickly browned in butter, while white wine turns into a fragrant sauce.
Satarash
A summer Croatian vegetable stew of sweet peppers, ripe tomatoes and onion, slow-simmered into a thick, juicy sauce.
Satsivi
Satsivi is a classic Georgian cold appetizer: tender chicken in a thick, spicy walnut and garlic sauce with fragrant spices, made entirely without dairy.
Sega Wat
A rich Ethiopian beef stew, slowly braised in spicy berbere and fragrant nit'er kibbe, traditionally served with injera.
Sirene po Shopski
A traditional Bulgarian appetizer: salty sirene cheese baked in a clay pot with juicy tomatoes, peppers and egg.
Cheese and Onion Pie
A golden British pie with soft sweet onions, mature cheddar, and a tender, flaky crust.
Sigara böreği
Crispy Turkish phyllo rolls with juicy feta and fresh parsley — a classic hot appetizer to serve with tea.
Siga Tibs — Ethiopian Beef with Berbere
Spicy chunks of beef sautéed with berbere, onion, garlic, ginger and tomatoes, served hot with injera.
Beef Seekh Kebab
Juicy Pakistani seekh kebab made from spiced ground beef, skewered and grilled to a nice char over high heat.
Sini Kyufta
A juicy Armenian kyufta with thin layers of bulgur shell, a meat filling, onions and pine nuts, baked until golden.
Grey Peas with Bacon
A traditional Latvian dish of tender grey peas, crispy bacon, and sweetly caramelized fried onions.
Mushrooms in Ketsi
Hot button mushrooms baked in a ketsi with butter and stretchy sulguni cheese — a simple Georgian appetizer with rich mushroom juices.
Spanakopita
Classic Greek spanakopita — crisp phyllo pastry with a juicy filling of spinach, feta and fresh herbs.
Stracciatella alla Romana
A light Italian soup of clear meat broth, delicate egg flakes, and fragrant Parmesan.
Cyprus-Style Souvla
Large, juicy chunks of pork shoulder turn slowly over the coals, picking up a smoky aroma and a golden-brown crust.
Sukuma Wiki
A traditional Kenyan dish made with tender collard greens, tomatoes and onions, served hot as a simple vegetable side.