Family Recipes
Simple, delicious dishes for everyday family meals
228 recipes
Seafood Sundubu-jjigae
A spicy Korean soup with silken tofu, shrimp, oysters and mussels, served straight from the pot while still bubbling hot.
Korean Mandu Dumpling Soup (Manduguk)
A hearty Korean soup with plump mandu dumplings in a fragrant beef broth with garlic, soy sauce, and delicate egg ribbons.
Ogbono Soup
A thick Nigerian soup made with ground ogbono seeds, beef, smoked fish and greens, served with fufu.
Tabbouleh
A classic Levantine salad of fresh parsley and mint with a touch of bulgur, generously dressed with lemon juice and olive oil.
Chicken Tagine with Preserved Lemons
Tender chicken slow-cooked in a spiced sauce with onions, green olives, and the bright peel of preserved lemons — a classic Moroccan flavor.
Kefta Tagine with Eggs
Juicy spiced beef meatballs simmered in a rich tomato sauce and finished with eggs — a classic Moroccan home-style dish.
Tandoori Chicken
Juicy chicken marinated overnight in yogurt with Indian spices and lemon, then roasted until golden brown with lightly charred edges — a classic of Punjabi cuisine.
Tarator
A refreshing Bulgarian cold soup made with yogurt, crisp cucumbers, dill, garlic, and walnuts.
Tarhana Çorbası
A traditional Turkish soup made from fermented tarhana, finished with a fragrant butter, dried mint, and red pepper drizzle.
Chicken Liver Terrine
A delicate French terrine made with sautéed chicken liver, cream and brandy, which slices neatly after chilling overnight.
Tinginys
A classic no-bake Lithuanian dessert: crunchy biscuits bound in a thick chocolate mass, which slices neatly once chilled.
Tinolang Manok
Tender Filipino chicken in a clear ginger broth with green papaya and malunggay leaves.
Tiropita
A crispy Greek cheese pie made with layers of phyllo dough and a juicy filling of feta, yogurt, and eggs.
Tostones
Crispy on the outside and soft on the inside, tostones are a Puerto Rican snack made from green plantains that are fried twice and seasoned with garlic.
Tunisian Couscous with Fish
Spicy Tunisian couscous with tender fish, tomato taklia sauce and hot harissa — a hearty dish in the Sfax style.
Turkish Omelet with White Cheese
A delicate Turkish omelet with salty feta, sweet bell pepper and fresh parsley — a quick, hearty breakfast with the aroma of home cooking.
Túrós Csusza
A Hungarian classic: wide noodles in a creamy sauce of cottage cheese and sour cream, generously topped with crispy fried bacon bits.
Upma
Fluffy and fragrant upma — a traditional South Indian breakfast made from roasted semolina, a crisp tempering of mustard seeds, dal and curry leaves, vegetables and cashews.
Fërgesë with Peppers, Tomatoes and Gjizë Cheese
Traditional Albanian fërgesë combines sweet peppers and ripe tomatoes with delicate fresh gjizë cheese in a thick, velvety vegetable sauce.
Fideo Seco
A Mexican home-style dish of toasted thin noodles in a rich tomato-chipotle sauce, topped with fresh garnishes.
Seafood Fideuà
Valencian fideuà with toasted noodles, a rich fish stock, saffron and seafood that soak up the pure taste of the sea.
Finnish Pea Soup
A thick, hearty Finnish soup made with well-cooked green split peas and smoked pork, traditionally served with mustard.
Firfir with Injera
A warm Ethiopian dish of torn, tangy injera soaked in a rich tomato sauce spiced with berbere, onion, garlic, and ginger.
Frango à Passarinho
A Brazilian appetizer of small crispy chicken pieces marinated in lime and garlic, then double-fried to a golden crust.
Vegetable Frittata
A fluffy Italian frittata with zucchini, bell pepper and spinach, baked under a layer of parmesan until golden — a hearty dish for breakfast or a light dinner.
Fufu with Light Soup
Soft, springy cassava and plantain dumplings served with a spicy, clear tomato soup and tender goat meat.
Uzbek-Style Halim
A thick, tender wheat-and-meat dish from Uzbek cuisine, slow-cooked to a silky, smooth consistency.
Armenian Harissa
A thick, tender Armenian porridge of well-boiled wheat and chicken, slow-simmered to a smooth, creamy consistency and served with melted butter.
Khashi
A Georgian breakfast soup made from beef feet and tripe, slowly simmered into a clear, creamy, gelatin-rich broth and served with garlic.
Armenian Khash
A rich, clear broth made from beef feet, traditionally served at dawn with garlic, salt, and lavash.