Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Chicken Karahi
Juicy chicken quickly cooked in a wok with tomatoes, green chili, ginger, and garlic until a thick, glossy sauce forms.
Chicken Cacciatore
Tuscan chicken slow-braised in a rich tomato sauce with red wine, vegetables, and rosemary.
Chicken Kokkinisto
Tender chicken slow-braised in a rich tomato sauce with red wine, cinnamon, and allspice.
Peri-Peri Chicken
Juicy chicken with a golden-brown skin, spicy chili, garlic and a bright lemony tang — in the style of Mozambican grill houses.
Chicken Provençal
Tender chicken thighs braised in a rich tomato-wine sauce with garlic, herbes de Provence, and olives.
Hainanese Chicken Rice
Tender poached chicken with fluffy rice cooked in chicken broth, served with three sauces — chili, ginger, and soy — the national dish of Singapore with Hainanese roots.
Chicken Chilindron
Tender chicken braised in a rich Aragonese sauce of sweet peppers, tomatoes, onion, garlic and jamón.
Teriyaki Chicken
Juicy chicken breast in a glossy sweet-savory teriyaki sauce with garlic and ginger, pan-seared to a caramelized crust and served with rice and sesame seeds.
Three Cup Chicken
Juicy Taiwanese "Three Cup Chicken": pieces seared with ginger and garlic, braised in an aromatic blend of sesame oil, soy sauce and rice wine, finished with a bright burst of fresh Thai basil.
Green Curry Chicken
A fragrant Thai curry with tender chicken and eggplant in a coconut sauce made with green curry paste, kaffir lime leaves and fresh Thai basil — served with jasmine rice.
Kuru Fasulye
Turkish white beans slow-cooked with onion, tomato paste and pepper paste, turning out thick, tender and rich.
Chicken Afritada
Tender chicken braised in a rich tomato sauce with potatoes, carrots and bell peppers — a classic Filipino home-style dish.
Chicken Schnitzel
Crispy breaded chicken schnitzel — a quick and tasty dish for the whole family.
Chicken Kavarma
Tender chicken braised with onion, bell pepper, mushrooms, tomatoes and white wine, this hearty Bulgarian dish comes together with a rich, thick sauce.
Romanian-Style Chicken Ostropel
Tender Romanian chicken braised in a thick tomato sauce with garlic, onion and fragrant herbs.
Chicken Ostropel
Golden-browned chicken pieces braised in a thick tomato sauce with plenty of garlic — a simple, classic Romanian home-style dish.
Kousa Mahshi (Stuffed Zucchini)
Palestinian zucchini stuffed with rice and ground beef, slow-cooked to tenderness in a garlicky tomato sauce.
Kousa Mahshi
Tender little zucchini stuffed with ground beef and rice, slowly simmered in a tangy tomato sauce with mint and garlic.
Couscous with Chicken and Vegetable Sauce
Fluffy couscous with tender chicken, chickpeas and colorful vegetables in a spiced Moroccan broth.
Kyrgyz-style Kuurdak
Hearty Kyrgyz-style kuurdak — tender lamb fried in tail fat with onion and potatoes, rich with savory meat juices and the aroma of cumin.
Kuchmachi with Chicken Liver and Hearts
A Georgian appetizer of tender chicken liver and hearts sautéed with onions, walnuts, and tart pomegranate seeds.
Khao Man Gai
Tender poached chicken with fragrant rice cooked in chicken broth, a spicy soy-bean sauce, cucumber and a hot soup — a Thai street food classic served at home.
Khao Piak Sen
A cozy Lao soup with springy homemade rice-tapioca noodles, tender chicken, and a fragrant ginger-lemongrass broth.
Khao Soi with Chicken
A Northern Thai coconut curry soup with tender chicken, soft egg noodles and crispy noodles on top.
Khmer Red Curry
Tender chicken and lightly sweet vegetables simmer slowly in a coconut sauce with fragrant red kroeung — this is how festive Khmer curry is made.
Kükü with Potatoes
Golden Azerbaijani kükü combines tender potatoes, eggs and fresh herbs in a hearty dish with a golden-brown crust.
Laab Moo (Thai Pork Salad)
A spicy, tangy-savory Thai salad made with juicy minced pork, toasted sticky rice, lime, and fresh mint.
Lablabi
A thick Tunisian chickpea soup with garlic, cumin and harissa, served hot over pieces of stale bread with lemon juice and an egg.
Tajik Lagman
Hearty Tajik lagman with springy noodles, beef, radish, cabbage, and a thick vegetable vadja.
Lazanki with Cabbage
A classic Polish Christmas Eve dish: tender lazanki pasta, braised sauerkraut and fragrant dried porcini mushrooms with caraway seeds.