Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Colombian Empanadas
Crispy corn empanadas with juicy beef, potato and a fragrant vegetable filling — a classic Colombian street snack.
Komplet Lepinja
Hot Serbian lepinja bread with kajmak, egg and rich meat pretop — a hearty breakfast from the Zlatibor region.
Com Tam with Pork
A Saigon dish of soft broken rice, fragrant grilled pork, crunchy pickled vegetables and a sweet-and-sour fish sauce.
Pork and Preserved Egg Congee
A silky Cantonese rice porridge with tender pork, ginger, scallions, and rich preserved egg.
Konnamul-guk (Korean Soybean Sprout Soup)
A light, clear, and umami-rich Korean soup made with crisp soybean sprouts, anchovy broth, and sesame oil.
Kontomire Stew
A thick Ghanaian stew made with cocoyam leaves, palm oil, smoked fish and ground egusi, with a rich tomato-pepper flavor.
Persian-Style Beef and Potato Patties
Juicy, thin beef and potato patties flavored with fragrant turmeric, fried to a crisp golden crust.
Kotopoulo Lemonato
Greek bone-in, skin-on chicken with potatoes, roasted in a lemon, olive oil, garlic and oregano sauce.
Kottu Roti with Chicken
A Sri Lankan street food dish made from chopped godamba roti, spiced chicken, vegetables and egg, quickly tossed and chopped together on a very hot griddle.
Couve à Mineira
Thinly shredded collard greens, quickly sautéed with garlic and crispy bacon — a classic Minas Gerais side dish for feijoada.
Lebanese Kofta Kebab
Juicy beef kofta kebab with finely chopped parsley, onion, and warm Lebanese spices, grilled to a golden crust.
Cochinita Pibil
A Yucatecan classic: pork shoulder marinated in achiote paste with citrus juice, slow-roasted in banana leaves until meltingly tender, and served with spicy pickled onion on warm tortillas.
Koshari
An Egyptian street food classic: rice and brown lentils with pasta, chickpeas, crispy fried onions, and two tangy-spicy sauces.
Shrimp al Mojo de Ajo
Juicy Mexican shrimp in a fragrant garlic mojo, where mellow garlic and olive oil bring out the sweetness of the seafood.
Kubba Hamuth
Iraqi kubba hamuth is tender rice-shelled stuffed dumplings simmered in a thick, tangy tomato broth with turnip and chard.
Kuyrdak
A hearty Kazakh kuyrdak made with lamb and fresh offal, fried in tail fat with onions and simmered with potatoes.
Kue Dadar (Kue Dadar Gulung)
Tender green pandan crepes with a moist coconut filling and rich caramel sweetness of palm sugar.
Kuk-somsa
Traditional Uzbek spring samsa made with thin dough, juicy greens and fragrant fat-tail sheep fat.
Cou-Cou and Flying Fish
A national Barbadian dish: tender flying fish in a spicy tomato sauce, served with a velvety cornmeal and okra cou-cou.
Kukul Mas Curry
A spicy Sri Lankan chicken curry with toasted spices, curry leaves and a delicate coconut sauce.
Cornmeal Porridge with Mushroom Gravy
Thick, tender cornmeal porridge topped with sautéed mushrooms and onions in a rich homemade gravy.
Kuku Sabzi
A vibrant Persian herb frittata loaded with fresh greens and crunchy walnuts.
Kulish
Hearty Cossack kulish — a thick millet stew with crispy pork fatback (salo) cracklings, potatoes, and vegetables, once cooked in a kettle over an open fire by Zaporozhian Cossacks and chumaks on their travels.
Kulchotai (Gulchatai)
A hearty Kyrgyz dish with tender lamb, homemade dough squares, vegetables, and a fragrant meat broth.
Kupati
Traditional Georgian kupati — juicy, spicy sausage in natural pork casing with barberries and a hint of utskho-suneli.
Koupes with Bulgur Shell and Pork Filling
Crispy golden Cypriot koupes with a thin shell of fine bulgur, a juicy pork filling, and a splash of fresh lemon juice.
Chicken Adobo
Classic Filipino chicken adobo: juicy chicken thighs slow-braised in a fragrant sauce of soy sauce, vinegar, garlic and bay leaf until tender with a light caramelized crust.
Kung Pao Chicken
Classic Sichuan kung pao chicken: juicy chicken, crunchy peanuts, dried chili and Sichuan peppercorns in a sweet-and-sour soy sauce with garlic and scallions — serve with rice.
Jerk Chicken
Chicken thighs generously rubbed with fiery, aromatic Jamaican jerk paste made from Scotch bonnet chilies, allspice, and thyme, seared until crusted and baked to juicy perfection.
Minas-Style Chicken with Okra
Tender chicken, browned to a golden crust, simmered with okra, tomatoes and herbs in a rich homemade sauce.