Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
"Druzhba" Rice and Millet Porridge with Milk
A delicate milk porridge made with round-grain rice and millet, where the two grains complement each other with a soft texture and a light creamy flavor.
Kashk-e Bademjan
A smoky, delicate Persian dip of roasted eggplant, tangy kashk, golden onions and fragrant mint.
Kaya Toast
Crisp white toast with cold butter and sweet coconut-egg kaya jam, served with soft-boiled eggs, dark soy sauce and white pepper.
Beans in a Clay Pot
Rich Bulgarian-style beans, slow-baked in a clay pot with sweet onion, pepper and fragrant mint.
Frijoles de la Olla
Tender Mexican pinto beans, slow-cooked in a fragrant broth with onion, garlic and epazote.
White Bean Purée with Onion
A delicate Romanian purée of white beans, garlic and golden onion with paprika — a simple meat-free dish with a rich, homemade flavor.
Rye Bread Kvass Starter
A traditional Ukrainian rye bread kvass made with rye croutons, yeast, and raisins — a refreshing sweet-and-sour drink that also works as a sour base for borsch or cold soup.
Kwati — Nepalese sprouted bean soup
A thick, warming Nepalese soup made from nine kinds of sprouted beans, onion and fragrant spices.
Fermented Beets
Crisp, tangy-salty beets naturally fermented in a brine with garlic and spices — a handy homemade staple for borsch, vinegret, and appetizers.
Kveri with Cheese
Thin boiled Georgian cheese pastries with springy dough, a juicy filling of imeruli and sulguni cheese, and a delicate finish of butter or matsoni.
Koobideh Kebab
A juicy Iranian kebab made from spiced ground lamb and onion, grilled over hot coals until browned and crusty, served with charred tomatoes.
Kebapche
Juicy Bulgarian kebapche made from pork-and-beef mince, cumin and black pepper, grilled until nicely browned.
Chicken Kedjenou
A spicy, juicy Ivorian dish in which chicken is slow-simmered under a lid together with tomatoes, eggplant, onion and pepper in its own juices.
Smoked Haddock Kedgeree
Fluffy basmati rice with smoked haddock, fragrant curry spices, fresh parsley and soft-boiled eggs — a British classic with an Anglo-Indian twist.
Kässpätzle
Hot spätzle layered with melted Emmental cheese and generously topped with crispy fried onions — a classic comfort dish from Swabian and Alpine German cuisine.
Cape Malay Chicken Curry
A mild South African curry with chicken, warm spices, tomatoes, coconut milk and a sweet-and-spicy chutney.
Kei Sir Alicha
A colorful Ethiopian dish of tender beets, potatoes and carrots dressed with a lemony vinaigrette, traditionally served over injera.
Kelewele (Spicy Fried Plantains)
Hot golden cubes of ripe plantain with fiery chili, fresh ginger, and warm nutmeg aroma — a classic Ghanaian street food snack.
Kendiukh
A juicy homemade kendiukh — a pig's stomach stuffed with an aromatic mixture of pork belly, ground meat, garlic and marjoram, roasted to a golden crust and chilled under a light weight for even, hearty slices.
Königsberg Klopse
Delicate meatballs with anchovy, poached in broth and served in a silky caper sauce with potatoes.
Kenyan Pilau
Fragrant Kenyan pilau with tender beef, potatoes and basmati rice, infused with spices and a rich meat broth.
Gyeran-jjim (Korean Steamed Eggs)
A delicate Korean egg banchan, steamed to a light, silky texture and served hot.
Chicken and Cheese Quesadillas
A crispy Mexican quesadilla with tender chicken, bell pepper and corn under a layer of melted cheese — served hot with sour cream and salsa.
Kespe
A hearty Kazakh soup with beef on the bone, thin homemade noodles, and soft carrots and onion.
Jakarta-Style Ketoprak
An Indonesian street salad with crispy tofu, lontong, rice vermicelli, and a spicy-sweet peanut sauce.
Keftedes
Juicy Greek meatballs with mint, garlic and onion, fried to a golden crust.
Kısır
A tangy Turkish salad made with soft bulgur, tomato and pepper paste, fresh herbs, and a sweet-and-sour pomegranate dressing.
South Indian Curd Rice (Thayir Sadam)
Tender, well-cooked rice mixed with cool yogurt, fresh cilantro, and an aromatic tempering of mustard seeds and curry leaves.
Chinese Steamed Eggs
A delicate Chinese steamed egg custard with a silky texture, soy sauce, sesame oil, and green onion.
Chinese Jiaozi
Juicy Chinese jiaozi with a spiced pork filling, Napa cabbage and thin homemade dough, served hot with rice vinegar.