Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Potato Salad with Gravlax
A Swedish salad of new potatoes and fresh vegetables in a creamy sour cream and yogurt dressing with mustard and dill, topped with thin slices of gravlax — a festive dish for the Swedish summer table.
Bavarian-Style Potato Salad
A warm potato salad with a rich broth-based dressing, onion, and fresh chives — a classic Bavarian side dish made without mayonnaise.
German-Style Potato Soup with Vienna Sausages
A hearty, warming German soup made with potatoes, root vegetables, and leeks, topped with tender Vienna sausages.
Potato Patties with Mushroom Gravy
Golden potato patties made from tender dough, served hot with a rich gravy of dried porcini mushrooms, sour cream and milk.
Potato Galushki
Tender homemade dumplings made from potato dough, boiled in salted water and generously topped with fried onion and sour cream.
Potato Dumplings
Traditional Czech dumplings made from grated boiled potatoes, flour and semolina — a light, fluffy side dish that soaks up meat gravy beautifully.
Bavarian-Style Potato Dumplings
Tender potato dumplings with a buttery breadcrumb filling — a classic hearty German side dish for roasts and rich gravy.
Potato Pancakes with Apple Sauce
Crispy golden German-style potato pancakes served with a delicate homemade apple sauce.
Potato Farls
Warm Irish potato farls — soft inside, golden outside, and perfect for breakfast or in place of bread.
Quebec-style Poutine
Crispy french fries under hot meat gravy with slightly stretchy cheese curds — an iconic street food dish straight from Quebec.
Kassler with Sauerkraut and Mashed Potatoes
A classic German dish featuring tender smoked-cured Kassler pork, apple sauerkraut, and velvety mashed potatoes.
Kasnocken
Austrian Pinzgau kasnocken — tender cheese spaetzle sautéed with onions in butter and generously sprinkled with Bierkäse.
Chilean Beef Cazuela
A thick, fragrant Chilean soup with tender beef, potatoes, squash and corn, served piping hot in a deep bowl.
Cassoulet
A classic dish from Languedoc — white beans slow-baked in the oven with duck confit, Toulouse sausages and pork, finished with a golden, crispy crust.
Catalan Escalivada
A smoky Catalan dish of roasted eggplant, sweet peppers and onion, soft and tender, dressed with olive oil and garlic.
Katlama with Onion
Golden Uzbek katlama with thin buttery layers and a juicy onion filling — a hearty stand-in for bread alongside hot tea or soup.
Kattama
A golden, multi-layered Kyrgyz flatbread with green onion, crispy outside and soft inside.
Kattama with Onion
A traditional Kyrgyz fried flatbread with crispy layers of dough and fragrant green onion, served hot alongside broth.
Causa Limeña
A cold Peruvian layered dish made with silky mashed potatoes, spicy ají amarillo paste, a savory tuna filling and ripe avocado.
Kaftaji
A Tunisian dish of separately fried potatoes, pumpkin, peppers, tomatoes and eggs, finely chopped and seasoned with cumin, coriander and harissa.
Grilled Kofta
Juicy Lebanese kofta made with ground beef, onion, fresh herbs and sumac, seared to a golden crust on a hot grill.
Katsudon
A crispy breaded pork cutlet simmered in a sweet-savory dashi sauce with soft onion and delicate egg, served over hot rice — the classic Japanese katsudon donburi.
Kachamak with Cheese
A thick Bulgarian kachamak made from cornmeal, butter, salted white cheese and fragrant paprika — a simple, hearty dish with Balkan character.
Cachapa
A tender Venezuelan corn cachapa with a lightly sweet crust and melted fresh cheese inside.
Cachapas
Juicy Venezuelan corn pancakes with a crispy crust, filled with melted mozzarella cheese and butter.
Duck Confit with Potatoes
Duck legs, slow-cooked in their own fat until tender, served with crispy potatoes fried in fragrant duck fat.
Cacio e Pepe
A classic Roman pasta made with just four ingredients, where Pecorino Romano and freshly cracked black pepper come together into a velvety, creamy sauce without a drop of cream or oil.
Kachumbari
A fresh Kenyan salad of juicy tomatoes, thinly sliced onion, lime, cilantro and chili — the classic accompaniment to nyama choma and ugali.
Kachumber
A crunchy Indian salad of cucumber, tomato and onion, brightened with chili heat, a tang of lemon and fresh herbs.
Buckwheat Porridge with Pork Goulash
Fluffy buckwheat with tender pork goulash in a rich onion-carrot gravy — a hearty Polish-Ukrainian home-style dish.