Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Kibbeh Arras
Crispy Lebanese torpedoes with a thin bulgur-and-lamb shell, a juicy lemony filling, and toasted pine nuts.
Kibbeh bi Saniyeh
Baked Lebanese kibbeh with a delicate fine bulgur shell, a spiced lamb filling with onion, and toasted pine nuts.
Kibbeh bi-Saniyah — baked kibbeh without raw meat
A juicy Syrian-Levantine kibbeh with thin layers of bulgur and lamb, baked to a golden crust and cut into diamonds.
Baked Kibbeh
A Levantine bake of thin layers of bulgur-meat dough, spiced meat filling, and toasted pine nuts.
Kibbeh Labaniyeh
Tender meat kibbeh with bulgur, a nutty filling and a spicy garlic-cilantro finish, slowly simmered in a velvety yogurt sauce.
Kibbeh Safarjaliyeh
An Aleppo-style sweet-and-sour dish with quince, lamb, and stuffed kibbeh balls in a pomegranate-tomato sauce.
Kibinai
Traditional Karaim kibinai with juicy chopped lamb and onion in a tender sour cream and butter dough, baked to a golden crust.
Kiwi meat pie – New Zealand meat pie
Juicy beef filling wrapped in golden puff pastry — a classic hearty pie from New Zealand bakeries.
Kidreh
A festive Palestinian dish of tender lamb, garlicky rice, chickpeas and warm spices, traditionally associated with Hebron.
Kik Alicha
A mild Ethiopian wot made from yellow split peas, onion, ginger and turmeric, slowly simmered to a creamy texture.
Keema Curry
A rich Indian keema curry with ground meat, tomatoes and green peas in a fragrant sauce of turmeric, coriander and garam masala.
Keema Naan
Soft Pakistani naan with a juicy, well-spiced dry-style ground beef filling, baked to a golden crust.
Kimbap
Kimbap is a popular Korean dish: firm rice rolls wrapped in crisp nori sheets with a colorful filling of carrot, cucumber, spinach and egg omelette, seasoned with sesame oil and sesame seeds.
Kimchi Pancakes
Crispy, spicy Korean pancakes made with sour kimchi and scallions, fried to a golden crust and served with a soy-vinegar dipping sauce.
Kimchi Jjigae
Kimchi jjigae is a spicy, hearty Korean stew made with pork, fermented kimchi and tofu, traditionally served hot with rice.
Quinoa with Mushroom Sauce
Light, fluffy quinoa with sautéed button mushrooms in a rich creamy sauce — a simple, wholesome, and flavorful everyday dish.
Quinoa Chaufa
A Peruvian-Chinese quick stir-fry of fluffy quinoa with golden-brown chicken, delicate egg ribbons, ginger, and a soy-oyster sauce.
Kinpira Gobo
Crisp burdock root and carrot, quickly stir-fried and coated in a sweet-salty soy sauce with mirin — a classic Japanese vegetable side dish.
Cypriot Bulgur Pilaf
A tomato-based Cypriot pilaf with toasted vermicelli and fluffy bulgur — a simple, aromatic dish for an everyday table.
Kiribath — Coconut Milk Rice
Delicate salted rice cooked to a creamy, dense consistency in coconut milk and cut into traditional diamond shapes.
Kitfo Leb Leb — Lightly Warmed Spiced Beef
Tender, finely minced beef gently warmed through in fragrant niter kibbeh with mitmita, served with ayib, greens and injera.
Kitsune Udon
Warm Japanese udon in clear dashi broth with tender sweet-savory slices of aburaage and fresh scallions.
Quiche Lorraine
Classic French quiche Lorraine — a crumbly shortcrust pastry base filled with a delicate egg-and-cream custard, crisp smoked bacon and grated Gruyère.
Classic Burger
A juicy homemade burger with a crispy-crusted beef patty, melted cheese and a tangy homemade sauce, all in a soft bun toasted in butter.
Classic Estonian Open Sandwich with Spiced Sprats
A traditional open-faced Estonian sandwich on dark rye bread with butter, spiced sprats, egg, and green onion.
Classic British Scones
Tender, tall, golden British scones for a proper cream tea — served with strawberry jam and thick clotted cream.
Classic Churros
Crispy golden churros with a tender, soft center, served hot in Spain and generously dusted with sugar.
Cherry Clafoutis
A delicate French dessert with juicy cherries baked in soft vanilla batter until golden on top.
Kleicha with Date Filling
A traditional Iraqi festive pastry made from rich yeasted dough, spiced date paste, and toasted sesame seeds.
Clam Chowder
A creamy American soup with clams, crispy bacon, and potatoes — a New England coastal classic, thickened with a flour roux and flavored with thyme and bay leaf.