Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Chicken Paprikash
Tender chicken thighs braised in a spicy sour cream and paprika sauce with tomatoes and bell peppers – a classic Hungarian dish traditionally served with homemade noodles or dumplings.
Chicken Pot Pie
A hearty American pie: tender chicken with carrots, celery, and green peas in a creamy sauce, topped with a crispy layer of puff pastry.
Chicken Satay
Juicy pieces of chicken thigh in a spicy marinade of soy sauce and spices, grilled on bamboo skewers until golden and served with a rich peanut sauce — a beloved Indonesian street food favorite.
Dutch-Style Chicken Satay
Juicy chicken skewers in a sweet-spicy marinade with a rich peanut sauce — a Dutch classic with Indonesian roots.
Chicken Noodle Soup
A hearty homemade chicken soup with tender chicken, fresh vegetables, and noodles in a fragrant broth — a classic American dish for a cozy meal.
Chicken Fajitas
Juicy chicken and crisp vegetables in a spicy lime-garlic marinade, seared until lightly caramelized and served in warm tortillas with sour cream, salsa and avocado.
Kousa Mahshi (Stuffed Zucchini)
Palestinian zucchini stuffed with rice and ground beef, slow-cooked to tenderness in a garlicky tomato sauce.
Kousa Mahshi
Tender little zucchini stuffed with ground beef and rice, slowly simmered in a tangy tomato sauce with mint and garlic.
Couscous with Chicken and Vegetable Sauce
Fluffy couscous with tender chicken, chickpeas and colorful vegetables in a spiced Moroccan broth.
Kutabs with Greens
Thin Azerbaijani kutabs filled with juicy greens, dry-fried in a skillet and served hot with butter and thick yogurt.
Pumpkin Kutabs
Thin, golden-brown Azerbaijani kutabs with a tender pumpkin filling, sautéed onion, pomegranate seeds and cinnamon.
Kyrgyz-style Kuurdak
Hearty Kyrgyz-style kuurdak — tender lamb fried in tail fat with onion and potatoes, rich with savory meat juices and the aroma of cumin.
Kufteh Tabrizi
A festive Iranian large meatball made with rice, split peas, herbs and a juicy filling of dried plums, walnuts and egg, braised in a spiced tomato sauce.
Kuchmachi with Chicken Liver and Hearts
A Georgian appetizer of tender chicken liver and hearts sautéed with onions, walnuts, and tart pomegranate seeds.
Khaman Dhokla
A soft, spongy Gujarati khaman dhokla with a gentle tang and a spiced tempering — a classic steamed snack for breakfast or teatime.
Khao Man Gai
Tender poached chicken with fragrant rice cooked in chicken broth, a spicy soy-bean sauce, cucumber and a hot soup — a Thai street food classic served at home.
Khao Piak Sen
A cozy Lao soup with springy homemade rice-tapioca noodles, tender chicken, and a fragrant ginger-lemongrass broth.
Khao Soi with Chicken
A Northern Thai coconut curry soup with tender chicken, soft egg noodles and crispy noodles on top.
Kheer
A delicate Indian rice pudding, slow-cooked in milk with cardamom, saffron and almonds.
Mung Dal and Rice Khichdi
This gentle Indian khichdi combines rice and mung dal into a creamy, warming dish finished with fragrant spiced ghee.
Khmer Red Curry
Tender chicken and lightly sweet vegetables simmer slowly in a coconut sauce with fragrant red kroeung — this is how festive Khmer curry is made.
Kükü with Potatoes
Golden Azerbaijani kükü combines tender potatoes, eggs and fresh herbs in a hearty dish with a golden-brown crust.
Kyukyu with Herbs
A tender Azerbaijani kyukyu packed with plenty of fresh herbs, fried to a golden crust and juicy inside.
Armenian-Style Kyufta
A delicate, almost soufflé-like beef kyufta, poached in water and served with melted butter and fresh cilantro.
Laab Moo (Thai Pork Salad)
A spicy, tangy-savory Thai salad made with juicy minced pork, toasted sticky rice, lime, and fresh mint.
Lablabi
A thick Tunisian chickpea soup with garlic, cumin and harissa, served hot over pieces of stale bread with lemon juice and an egg.
Labneh
A thick, creamy Lebanese cheese made from strained yogurt, served with olive oil, za'atar, and fresh mint.
Labskaus
A hearty North German labskaus — a tender mash of potatoes with corned beef, beetroot and onion, topped with a fried egg and crunchy pickles.
Chicken Lavangi
A whole chicken stuffed with a sweet-and-sour mixture of walnuts, onion and cherry plum paste, yielding juicy meat and a rich nutty filling after roasting.
Tajik Lagman
Hearty Tajik lagman with springy noodles, beef, radish, cabbage, and a thick vegetable vadja.