Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Morasa Polo
A festive Persian saffron rice with chicken, barberries, citrus zest and nuts, arranged on a platter like a precious mosaic.
Mofongo
A Puerto Rican dish of fried green plantains mashed in a wooden pilón with garlic and crispy pork cracklings, topped with garlic shrimp al ajillo and served with hot chicken broth.
Moshkichiri
A thick Uzbek porridge of well-cooked mung beans, rice and beef, served with golden fried onions.
M'rouzia — Moroccan Lamb Tagine
This festive m'rouzia combines tender spiced lamb with a rich honey-raisin sauce and crunchy almonds.
Mujadara
A hearty Levantine lentil and rice dish, topped with sweet caramelized onions and a fresh lemon-sumac dressing.
Serbian-Style Potato Musaka
This hearty Serbian musaka layers thin slices of potato with well-seasoned ground meat, finished with a golden egg-and-milk topping.
Chocolate Mousse
A classic French chocolate mousse with a rich flavor, silky texture and light, airy structure.
Eggplant Moutabal
A smoky Levantine dip made from tender roasted eggplant, tahini, garlic, and fresh lemon juice.
Mtsvadi
Juicy pork grilled over white-hot coals and served with raw onion and pomegranate seeds — a Georgian classic with no extra spices.
Mshosh
Armenian mshosh is a hearty, spiced dish made from green lentils, sweet dried apricots, sautéed onion, and crunchy walnuts.
Meat Solyanka
A rich, tangy-and-salty soup on beef stock with smoked meats, pickles, olives and lemon — a classic mixed solyanka of home cooking.
Nam Prik Ong
A thick northern Thai dip made with juicy minced pork, tomatoes, and pounded chili paste, served with crisp fresh vegetables.
Nasi Kerabu
A Malaysian dish from Kelantan featuring blue rice, fresh ulam, toasted coconut, fish and a savory budu sauce.
Nasi Kuning
Fragrant Indonesian yellow rice cooked in coconut milk with turmeric, lemongrass and citrus leaves.
Nasi Lemak
Coconut rice with spicy sambal, crispy anchovies, fried peanuts, egg and fresh cucumber — Malaysia's national dish, traditionally served for breakfast.
Nasi Uduk
Fragrant Indonesian coconut rice, simmered in coconut milk with lemongrass, pandan and warm spices.
Nakhudshurak
This traditional Tajik nakhudshurak combines tender lamb, chickpeas and root vegetables, with the fragrant broth served separately in bowls.
Nachos with Dips
Crispy corn tortilla chips baked under a layer of melted cheddar with black beans and jalapeño, served with guacamole, sour cream and tomato salsa — a favorite Mexican party snack.
Heaven and Earth
A classic German Rhineland dish where creamy mashed potatoes, sautéed apples, blood sausage and golden fried onions come together in a hearty, homestyle meal.
Nigerian Unripe Plantain Stew
A thick, spicy Nigerian stew made with soft green plantains, smoked fish, palm oil, and greens.
Nigerian Jollof Rice
Spicy Nigerian rice, simmered in a thick sauce of tomatoes, bell pepper and chili, comes out rich red-orange and beautifully fluffy.
Nigerian Okra Soup
A rich Nigerian okra soup with tender beef, shrimp and red palm oil, in which the vegetable develops its signature stretchy, draw texture.
Nigerian Peppersoup with Goat Meat
A light yet richly spicy Nigerian soup with tender goat meat, fiery habanero, and the aroma of African spices.
Nigerian Egusi Soup
A thick, spicy Nigerian soup made from ground melon seeds, beef, dried fish, palm oil and leafy greens.
Nigerian Stewed Beans
Thick, tender beans in rich palm oil with hot pepper and the spicy aroma of dried shrimp — a hearty home-style dish from Nigerian cuisine.
German Potato and Cheese Gratin
Thin slices of potato baked in a creamy milk sauce under a golden cheese crust make for a delicate, comforting German dish.
Nishalda
A traditional Uzbek white, thick and stretchy sweet made from airy egg whites, soap root decoction and sugar syrup.
Nopales with Egg
A traditional Mexican breakfast with tender nopales, eggs, tomatoes, onion, and fresh cilantro.
Norwegian Bacalao
A hearty Norwegian stew of soaked klippfisk, potatoes, onion, tomatoes, olives and olive oil — a warming dish from the Møre coast.
Norwegian Fish Cakes
Tender, juicy fish cakes with a delicate hint of white pepper and nutmeg — a classic Norwegian home-style dish.