Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Spanish Lentils with Chorizo
A hearty, warming stew of brown lentils, spicy chorizo, carrots and sweet paprika — a classic of Spanish home cooking.
Spanish Tortilla
Traditional Spanish tortilla — a hearty potato-and-onion omelet with a golden crust and a tender center, delicious both hot and cooled to room temperature.
Eton Mess
A light English summer dessert of juicy strawberries, delicate whipped cream and crunchy meringue.
Syrian-Style Kabsa
Fragrant Syrian kabsa with tender chicken, fluffy basmati rice, tomatoes, raisins and warm Middle Eastern spices.
Kavaplar — Uyghur lamb shashlik
Juicy chunks of lamb with a golden crust, hot chili and fragrant cumin, grilled right over the coals.
Pork Kavarma
Tender pork, sweet pepper and leek, slow-baked in a wine-tomato sauce, come together in a warming Bulgarian dish with a rich, homemade flavor.
Kazan-kabob
Juicy lamb with golden whole potatoes, seared and slow-cooked in a kazan until tender.
Kazakh Irimshik
A sweet Kazakh irimshik — a caramel-creamy cheese dessert made from milk, slowly simmered down to a golden-red hue.
Kazakh Kurt
Traditional salty balls made from thick suzbe, slowly dried into a firm, tangy fermented-milk snack for long-term storage.
Kai Jeow (Thai Omelet)
A fluffy Thai omelet with crispy golden edges, served straight over jasmine rice with fish sauce and a tangy dipping sauce.
Cá kho tộ (Vietnamese fish in caramel sauce)
Tender white fish braised in coconut water with fish sauce and amber caramel — a bold, homey dish from southern Vietnam.
Mexican-Style Calabacitas with Corn
Juicy zucchini with tender corn, tomatoes, onion, and fresh cilantro — a simple homestyle Mexican dish with vibrant vegetable flavor.
Callaloo with Crab
A hearty Trinidadian callaloo made with taro leaves, okra, pumpkin, coconut milk and whole crabs — tender, spicy and richly green.
Caldo Verde
A hearty Portuguese soup of smooth mashed potatoes, finely shredded collard greens (or kale), and slices of spicy chorizo.
Cullen Skink
A thick Scottish soup made with smoked haddock, potatoes and onion, where the milk used to poach the fish becomes a rich, flavourful base.
Caldillo de Congrio
A hearty Chilean fish soup with conger eel medallions, potatoes, vegetables and white wine, warming you with its rich seafood aroma.
Caldo de Mandioca
A thick Brazilian soup made with tender cassava, crispy bacon and browned sausage — warming, hearty and full of homemade flavor.
Caldo de Res
A hearty Mexican beef and bone soup with corn and seasonal vegetables, served hot with cilantro and lime.
Caldo Tlalpeño
A hot Mexican chicken broth with chickpeas, carrots, spicy chipotle, and fresh avocado.
Gamjatang (Spicy Korean Pork Bone Soup)
A thick, spicy Korean soup with tender meat on pork neck bones, potatoes, napa cabbage, and the nutty aroma of perilla.
Canadian Split Pea Soup
A hearty pea soup with smoked pork hock, savory and thyme — a classic French-Canadian dish made with yellow split peas that warms you up in cold weather.
Kanda Poha with Potatoes and Peanuts
Delicate flattened rice flakes with pan-fried potatoes, onion, crunchy peanuts and a fresh hit of lemon — a classic Maharashtrian Indian breakfast.
Canjica
Creamy Brazilian canjica made from soft white corn kernels, milk, coconut and cinnamon — a traditional dessert for Festa Junina.
Canh Chua Ca
A vibrant South Vietnamese sour fish soup with tamarind, sweet pineapple, fresh vegetables and fragrant herbs.
Homemade Kapsalon
A Rotterdam dish with crispy potatoes, spiced chicken, melted Gouda, fresh salad and a garlicky hot sauce.
Slovak Kapustnica
A thick, tangy Slovak soup made with sauerkraut, smoked meat, sausage and wild mushrooms, served with sour cream.
Kapusniak
A hearty Ukrainian kapusniak made with pork broth, sauerkraut and millet — a thick, slightly tangy soup that tastes even better after it sits for a while.
Sauerkraut with Peas
A hearty Polish Christmas stew of soft sauerkraut, well-cooked peas, and golden onion.
Vietnamese-Style Caramelized Pork with Eggs
Thit kho is an iconic Vietnamese dish: pork belly and chicken eggs slowly braised in a glossy caramel sauce with coconut water and fish sauce until tender and rich amber in color.
Carapulcra
A thick Peruvian stew made with dried potatoes, tender pork belly, ají panca pepper paste and roasted peanuts, delivering a deep, spicy flavor.