Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Banh Mi
A crispy Vietnamese baguette filled with juicy lemongrass-marinated pork, delicate liver pâté, crunchy pickled vegetables and fresh cilantro — the legendary street sandwich of Ho Chi Minh City.
Banh Bao
Fluffy Vietnamese steamed buns filled with juicy pork, shiitake mushrooms and whole quail eggs.
Pork Baozi
Soft Chinese steamed buns with fluffy yeasted dough, a juicy pork filling, and crisp napa cabbage.
Basma
This rich Uzbek basma cooks slowly in layers in its own juices, so the lamb turns out tender while the vegetables become fragrant and full-flavored.
Bibimbap
A vibrant Korean rice bowl with pan-seared marinated beef, crisp vegetables, a soft fried egg and spicy gochujang sauce, all tossed together thoroughly right before serving.
Bigos
A rich, thick stew of sauerkraut and fresh cabbage, pork, smoked sausage, dried mushrooms and prunes — a classic Polish dish that tastes even better the next day.
Biksemad
A classic Danish dish of fried potatoes, onions and bits of leftover cooked meat, served with a fried egg and pickled beets.
White Borscht
A traditional Polish Easter soup made with rye sourdough starter, white sausage, smoked bacon and horseradish — tangy, spicy, hearty and fragrant.
Burmese Tea Leaf Salad
Traditional Burmese lahpet thoke combines fermented tea leaves with crisp cabbage, tomatoes, fried garlic, peanuts and sesame seeds — an explosive mix of textures and flavors, tossed together just before serving.
Bissara
Thick Moroccan bissara — a smooth purée of dried fava beans with garlic, cumin and a generous drizzle of olive oil.
Blanquette de Veau
Tender veal slow-cooked with vegetables and mushrooms, served in a velvety cream sauce with a light lemony tang.
Bò kho
A hearty Vietnamese beef stew, slow-braised with lemongrass, star anise, cinnamon and carrots in a fragrant broth — a traditional dish served with slices of crusty baguette.
Spinach and Cheese Börek
A crispy Turkish börek with a juicy spinach filling, salty cheese, and a golden crust.
Bori-bori (vori-vori) with chicken
A hearty Paraguayan home-style soup with tender chicken, vegetable broth and small cheese-and-cornmeal dumplings.
Borsch
Rich ruby-red borsch made with pork broth, stewed beets and fresh cabbage, served hot with sour cream, garlic and fragrant garlic bread rolls.
Kyiv Borsch
The richest of all borschi: a hearty broth made from beef and lamb, beetroot braised with meat, beans, tart apples, and a fragrant garlic-and-lard dressing made according to an old Kyiv recipe.
Brazilian Rice and Beans
A classic Brazilian everyday dish — fluffy white rice and richly stewed black beans with garlic, onion and bay leaf, traditionally served together on one plate.
Bratwurst with Sauerkraut
Golden-brown German sausages served over tender sauerkraut braised with onion, apple, and fragrant caraway.
Briam
Greek briam — juicy summer vegetables slow-roasted in olive oil until tender and beautifully caramelized.
Fish Brudet
A hearty Dalmatian fish stew with tomatoes, onion, garlic and white wine, traditionally served with soft polenta.
Bubur Ayam
A thick Indonesian rice porridge with tender chicken, fragrant yellow sauce, and crunchy traditional toppings.
Buddha Bowl
A colorful, nourishing bowl of crispy roasted chickpeas, quinoa, tender sweet potato and ripe avocado, drizzled with a creamy garlic-lemon tahini sauce.
Bun Bo Hue
A spicy Vietnamese soup with a rich beef-and-pork broth, thick round rice noodles, lemongrass and chili oil.
Cheese Burek
Crispy Balkan filo pastry rolled into spirals, filled with a delicate mixture of feta, eggs, and yogurt.
Burrito Bowl
A hearty Mexican bowl with fragrant spiced chicken, citrus rice, black beans and fresh toppings — everything you love about a burrito, minus the tortilla.
Spinach Börek
Crispy Albanian börek with juicy spinach, eggs and salty feta, rolled into golden spirals.
Waakye
Traditional Ghanaian waakye combines rice and black-eyed peas, cooked together in a rich wine-red broth made with sorghum leaves.
Pierogi with Beans and Mushrooms
Meatless pierogi with a tender bean filling, sautéed mushrooms and onion — a hearty traditional dish for meatless days or a cozy family dinner.
Vatapá
A thick Bahian sauce made from soaked bread, dried shrimp, coconut milk, nuts and fragrant dendê oil.
Vereshchaka
Juicy chunks of pork braised in bread kvass with garlic, onion and spices — an old Cossack dish with a velvety, thickened sauce.