Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Armenian Manti
Baked boats of thin dough filled with juicy beef, served with garlic yogurt, tomato sauce and tangy sumac.
Vitello tonnato
A classic Piedmontese starter of thinly sliced, tender veal under a velvety sauce of tuna, anchovies, eggs and capers.
Belgian-Style Vol-au-Vent with Chicken, Mushrooms and Meatballs
A classic Belgian filling of tender chicken, sautéed button mushrooms and small meatballs in a rich creamy sauce, served in crisp puff pastry vol-au-vent shells.
Vospapur
A thick Armenian lentil soup with sweet dried apricots, tomatoes and a hint of walnut — warming and rich, yet light.
Hawaiian Loco Moco
A hearty Hawaiian dish of white rice, juicy beef patties, thick mushroom brown gravy, and a runny-yolk fried egg.
Gapama
A festive Armenian pumpkin baked with honeyed rice, dried fruit, nuts and cinnamon, opening up on the table like an orange flower.
Gazpacho
A refreshing chilled soup made from ripe Andalusian tomatoes, cucumber, pepper, and onion, seasoned with garlic and sherry vinegar — a summer classic from southern Spain, served ice-cold with a garnish of finely diced vegetables.
Gyoza
Crispy on the bottom and juicy inside, these Japanese dumplings with pork and cabbage are pan-fried to a golden crust, steamed until cooked through, and served with a fragrant soy-vinegar dipping sauce.
Gigantes Plaki
Large Greek white beans, slow-baked in a rich tomato sauce with onion, carrot, celery and herbs.
Githeri
A traditional Kenyan dish of soft corn and red kidney beans — simple, hearty and warming.
Goan Fish Curry
Tender white fish in a spicy coconut sauce with a tangy hit of tamarind — a signature dish of the Goan coast.
Ghormeh Sabzi
A thick, fragrant Iranian stew made with lamb, sautéed herbs, red kidney beans and tangy dried Persian limes.
Hot and Sour Soup
A hearty Chinese soup with delicate tofu, fragrant shiitake and wood ear mushrooms, and silky ribbons of egg, where the heat of white pepper is perfectly balanced by the tang of rice vinegar.
Gotu Kola Sambol
A refreshing Sri Lankan salad of finely shredded gotu kola leaves, coconut, onion, chili and lime, traditionally served alongside rice and curry.
Gochujang Jjigae with Pork, Potatoes and Tofu
A spicy Korean stew built on fermented gochujang paste, where tender pork, potatoes, zucchini and tofu simmer together into a rich, warming broth.
Graubünden Barley Soup
A hearty Alpine soup with pearl barley, vegetables, beans, smoked meat and cream that warms and fills you up.
Greek Salad
A classic Greek summer salad made with ripe tomatoes, cucumber, green bell pepper, sweet onion and Kalamata olives, topped with a whole block of juicy feta and dressed with olive oil and wine vinegar.
Greek Chickpea Salad
Crisp vegetables, tender chickpeas, salty feta and olives come together in a vibrant salad with a lemon-oregano dressing.
Greek Horiatiki Salad
A fresh village-style horiatiki salad made with juicy vegetables, salty kalamata olives and large chunks of Greek feta, dressed with olive oil and oregano.
Buckwheat Porridge with Chicken Gravy
Fluffy buckwheat with tender pieces of chicken, carrot and onion in a rich sour cream gravy — a simple homestyle Ukrainian dinner.
Buckwheat Galettes Breton-Style
Thin, lacy buckwheat flour galettes with ham, cheese and egg — a hearty Breton classic.
Buckwheat Pancakes with Mushroom Gravy
Thin pancakes with the nutty flavor of buckwheat, served hot with a delicate creamy gravy of button mushrooms and onion.
Spinach and Feta Gözleme
Thin Turkish gözleme with a juicy filling of spinach, onion and feta, pan-fried until golden-spotted.
Doubles
A Trinidadian street food classic: two thin, fluffy baras filled with spicy curried channa, cucumber, tamarind, and pepper sauce.
Dal Bhat
A Nepali home-style meal of velvety lentil dal, fluffy rice and a spiced vegetable tarkari.
Dal Makhani
A rich Punjabi dal made with black urad lentils and kidney beans, slow-simmered in a tomato base with butter and cream.
Dal Tadka
Dal Tadka is a hearty Indian dish of boiled, mashed red lentils, finished with a sizzling tadka of garlic, cumin, onion and tomatoes fried in ghee.
Cacık
This refreshing Turkish cacık combines smooth yogurt, crisp cucumber, garlic, dill and dried mint into a light chilled dish.
Jhal Muri
A crunchy Bengali street snack of puffed rice, fresh vegetables, peanuts, chickpeas and fiery mustard oil.
Jani me Fasule (Albanian White Bean Soup)
A hearty Albanian soup made with tender white beans, a tomato sofrito, and fresh herbs — a simple, warming dish with rich homemade flavor.