Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Kuk-somsa
Traditional Uzbek spring samsa made with thin dough, juicy greens and fragrant fat-tail sheep fat.
Kuku Sabzi
A vibrant Persian herb frittata loaded with fresh greens and crunchy walnuts.
Kulajda
Kulajda is a creamy South Bohemian soup with mushrooms, potatoes and dill on a roux base, given a gentle tang with vinegar and topped with a poached egg.
Kupati
Traditional Georgian kupati — juicy, spicy sausage in natural pork casing with barberries and a hint of utskho-suneli.
Chicken Lahori
Juicy chicken in a thick tomato-yogurt sauce with cumin, green chilies, and garam masala — a spicy Lahori dish for a generous family dinner.
Chicken Marsala
Thin golden chicken cutlets with mushrooms, butter, and a rich sauce made from dry Marsala wine.
Chicken Parmesan
Crispy chicken in a breaded Parmesan crust, pan-fried to golden perfection and baked under a layer of rich tomato sauce and melted mozzarella — a beloved Italian-American classic for a family dinner.
Chicken Tinga
Chicken tinga is a traditional dish from the Mexican state of Puebla: tender chicken simmered in a smoky tomato-chipotle sauce, served on crispy corn tostadas with avocado and sour cream.
Qurutob
Tajik qurutob combines warm fatir flatbread, a delicate fermented milk sauce, sweet fried onion and fresh vegetables in one generous shared dish.
Kuru Fasulye
Turkish white beans slow-cooked with onion, tomato paste and pepper paste, turning out thick, tender and rich.
Australian-Style Chicken Parmigiana
A crispy chicken schnitzel topped with tomato sauce, ham and melted mozzarella — a classic Australian pub dish.
Chicken Piccata
Thin golden chicken cutlets in a bright lemon-caper sauce with a silky, buttery finish.
Chicken Biryani
A spiced Indian biryani made with chicken thighs and basmati rice, layered using the traditional "dum" technique with fragrant saffron and crispy fried onions.
Chicken Fricassee
Tender chicken in a velvety white sauce with carrots, mushrooms and green peas — a classic German home-style dish served with rice.
Chicken Pot Pie
A hearty American pie: tender chicken with carrots, celery, and green peas in a creamy sauce, topped with a crispy layer of puff pastry.
Dutch-Style Chicken Satay
Juicy chicken skewers in a sweet-spicy marinade with a rich peanut sauce — a Dutch classic with Indonesian roots.
Chicken Fajitas
Juicy chicken and crisp vegetables in a spicy lime-garlic marinade, seared until lightly caramelized and served in warm tortillas with sour cream, salsa and avocado.
Kousa Mahshi (Stuffed Zucchini)
Palestinian zucchini stuffed with rice and ground beef, slow-cooked to tenderness in a garlicky tomato sauce.
Kousa Mahshi
Tender little zucchini stuffed with ground beef and rice, slowly simmered in a tangy tomato sauce with mint and garlic.
Couscous with Chicken and Vegetable Sauce
Fluffy couscous with tender chicken, chickpeas and colorful vegetables in a spiced Moroccan broth.
Kutabs with Greens
Thin Azerbaijani kutabs filled with juicy greens, dry-fried in a skillet and served hot with butter and thick yogurt.
Kufteh Tabrizi
A festive Iranian large meatball made with rice, split peas, herbs and a juicy filling of dried plums, walnuts and egg, braised in a spiced tomato sauce.
Khao Soi with Chicken
A Northern Thai coconut curry soup with tender chicken, soft egg noodles and crispy noodles on top.
Mung Dal and Rice Khichdi
This gentle Indian khichdi combines rice and mung dal into a creamy, warming dish finished with fragrant spiced ghee.
Kükü with Potatoes
Golden Azerbaijani kükü combines tender potatoes, eggs and fresh herbs in a hearty dish with a golden-brown crust.
Kyukyu with Herbs
A tender Azerbaijani kyukyu packed with plenty of fresh herbs, fried to a golden crust and juicy inside.
Lablabi
A thick Tunisian chickpea soup with garlic, cumin and harissa, served hot over pieces of stale bread with lemon juice and an egg.
Labneh
A thick, creamy Lebanese cheese made from strained yogurt, served with olive oil, za'atar, and fresh mint.
Labskaus
A hearty North German labskaus — a tender mash of potatoes with corned beef, beetroot and onion, topped with a fried egg and crunchy pickles.
Lazanki with Cabbage
A classic Polish Christmas Eve dish: tender lazanki pasta, braised sauerkraut and fragrant dried porcini mushrooms with caraway seeds.