Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Kwati — Nepalese sprouted bean soup
A thick, warming Nepalese soup made from nine kinds of sprouted beans, onion and fragrant spices.
Smoked Haddock Kedgeree
Fluffy basmati rice with smoked haddock, fragrant curry spices, fresh parsley and soft-boiled eggs — a British classic with an Anglo-Indian twist.
Kendiukh
A juicy homemade kendiukh — a pig's stomach stuffed with an aromatic mixture of pork belly, ground meat, garlic and marjoram, roasted to a golden crust and chilled under a light weight for even, hearty slices.
Gyeran-jjim (Korean Steamed Eggs)
A delicate Korean egg banchan, steamed to a light, silky texture and served hot.
Kısır
A tangy Turkish salad made with soft bulgur, tomato and pepper paste, fresh herbs, and a sweet-and-sour pomegranate dressing.
South Indian Curd Rice (Thayir Sadam)
Tender, well-cooked rice mixed with cool yogurt, fresh cilantro, and an aromatic tempering of mustard seeds and curry leaves.
Chinese Steamed Eggs
A delicate Chinese steamed egg custard with a silky texture, soy sauce, sesame oil, and green onion.
Kibbeh Labaniyeh
Tender meat kibbeh with bulgur, a nutty filling and a spicy garlic-cilantro finish, slowly simmered in a velvety yogurt sauce.
Kidreh
A festive Palestinian dish of tender lamb, garlicky rice, chickpeas and warm spices, traditionally associated with Hebron.
Keema Naan
Soft Pakistani naan with a juicy, well-spiced dry-style ground beef filling, baked to a golden crust.
Kimbap
Kimbap is a popular Korean dish: firm rice rolls wrapped in crisp nori sheets with a colorful filling of carrot, cucumber, spinach and egg omelette, seasoned with sesame oil and sesame seeds.
Quinoa with Mushroom Sauce
Light, fluffy quinoa with sautéed button mushrooms in a rich creamy sauce — a simple, wholesome, and flavorful everyday dish.
Quinoa Chaufa
A Peruvian-Chinese quick stir-fry of fluffy quinoa with golden-brown chicken, delicate egg ribbons, ginger, and a soy-oyster sauce.
Klepe
Thin Bosnian dumplings with a juicy beef filling, boiled until tender and served with garlic sour cream and paprika butter.
Silesian Kluski
Traditional Silesian potato and starch dumplings — light balls with a signature dimple in the middle, boiled in water and served with butter or a hearty meat gravy.
Bread Dumplings
Fluffy Czech dumplings made from yeast dough with cubes of stale white bread — boiled as a roll in salted water, sliced, and traditionally served as a side dish for sauces like beef tenderloin sauce or goulash.
Kokoda
This refreshing Fijian kokoda combines tender fish marinated in lime with creamy coconut milk, crisp vegetables and chili.
Kolokithokeftedes
Greek zucchini fritters with feta and fresh mint come out golden and crispy on the outside, tender inside, and taste wonderful with chilled tzatziki.
Koltsunashi with Cheese
Tender Moldovan koltsunashi with springy dough, a juicy cheese filling, and sour cream — a homestyle dish for a cozy lunch.
Kongguksu (Cold Soy Milk Noodle Soup)
A classic Korean summer dish featuring thin wheat noodles in a rich, silky soy milk broth with a nutty flavor.
Konnamul-guk (Korean Soybean Sprout Soup)
A light, clear, and umami-rich Korean soup made with crisp soybean sprouts, anchovy broth, and sesame oil.
Kontomire Stew
A thick Ghanaian stew made with cocoyam leaves, palm oil, smoked fish and ground egusi, with a rich tomato-pepper flavor.
Coronation Chicken
Tender cold chicken in a mild curry-cream sauce with mango chutney and raisins — a British classic for sandwiches and lettuce cups.
Kotlet Schabowy (Breaded Pork Cutlet)
A crispy, juicy pork cutlet in a triple breading — a signature dish of Polish cuisine made from a whole pounded piece of pork loin rather than ground meat.
Kottu Roti with Chicken
A Sri Lankan street food dish made from chopped godamba roti, spiced chicken, vegetables and egg, quickly tossed and chopped together on a very hot griddle.
Shrimp al Mojo de Ajo
Juicy Mexican shrimp in a fragrant garlic mojo, where mellow garlic and olive oil bring out the sweetness of the seafood.
Shrimp Saganaki
Juicy shrimp simmered in a rich tomato sauce with ouzo and baked with salty feta — a bold Greek dish served straight from the skillet.
Sauerkraut and Mushroom Crepe Croquettes
Thin golden crepes filled with a rich sauerkraut and wild mushroom filling, fried until crisp.
Kubba bi laban
Tender stuffed kubba dumplings simmered in a velvety yogurt sauce with garlic, cilantro, and cumin.
Cuban Black Beans
Cuban black beans, slowly simmered with a fragrant sofrito of onion, bell pepper and garlic, cumin, oregano and bay leaf, and finished with wine vinegar — a thick, hearty dish traditionally served with white rice.