Family Recipes
Simple, delicious dishes for everyday family meals
228 recipes
Caribbean Fish Stew
Delicate white fish simmered in a spicy tomato-coconut sauce with lime, thyme, and cilantro.
Karnıyarık (Turkish-style Stuffed Eggplant)
Tender pan-fried eggplants filled with juicy ground beef, tomatoes, peppers and herbs, then baked in a fragrant tomato sauce.
Young Jackfruit Curry (Polos Curry)
A spicy Sri Lankan curry made with tender young jackfruit, coconut milk, goraka and roasted aromatic spices.
Catalan Escalivada
A smoky Catalan dish of roasted eggplant, sweet peppers and onion, soft and tender, dressed with olive oil and garlic.
Grilled Kofta
Juicy Lebanese kofta made with ground beef, onion, fresh herbs and sumac, seared to a golden crust on a hot grill.
Kachumbari
A fresh Kenyan salad of juicy tomatoes, thinly sliced onion, lime, cilantro and chili — the classic accompaniment to nyama choma and ugali.
Kashk-e Bademjan
A smoky, delicate Persian dip of roasted eggplant, tangy kashk, golden onions and fragrant mint.
Koobideh Kebab
A juicy Iranian kebab made from spiced ground lamb and onion, grilled over hot coals until browned and crusty, served with charred tomatoes.
Kebapche
Juicy Bulgarian kebapche made from pork-and-beef mince, cumin and black pepper, grilled until nicely browned.
Kelewele (Spicy Fried Plantains)
Hot golden cubes of ripe plantain with fiery chili, fresh ginger, and warm nutmeg aroma — a classic Ghanaian street food snack.
Kendiukh
A juicy homemade kendiukh — a pig's stomach stuffed with an aromatic mixture of pork belly, ground meat, garlic and marjoram, roasted to a golden crust and chilled under a light weight for even, hearty slices.
Kısır
A tangy Turkish salad made with soft bulgur, tomato and pepper paste, fresh herbs, and a sweet-and-sour pomegranate dressing.
Chinese Steamed Eggs
A delicate Chinese steamed egg custard with a silky texture, soy sauce, sesame oil, and green onion.
Kibbeh Arras
Crispy Lebanese torpedoes with a thin bulgur-and-lamb shell, a juicy lemony filling, and toasted pine nuts.
Kibbeh bi Saniyeh
Baked Lebanese kibbeh with a delicate fine bulgur shell, a spiced lamb filling with onion, and toasted pine nuts.
Kibbeh bi-Saniyah — baked kibbeh without raw meat
A juicy Syrian-Levantine kibbeh with thin layers of bulgur and lamb, baked to a golden crust and cut into diamonds.
Baked Kibbeh
A Levantine bake of thin layers of bulgur-meat dough, spiced meat filling, and toasted pine nuts.
Kik Alicha
A mild Ethiopian wot made from yellow split peas, onion, ginger and turmeric, slowly simmered to a creamy texture.
Quinoa with Mushroom Sauce
Light, fluffy quinoa with sautéed button mushrooms in a rich creamy sauce — a simple, wholesome, and flavorful everyday dish.
Cypriot Bulgur Pilaf
A tomato-based Cypriot pilaf with toasted vermicelli and fluffy bulgur — a simple, aromatic dish for an everyday table.
Classic Burger
A juicy homemade burger with a crispy-crusted beef patty, melted cheese and a tangy homemade sauce, all in a soft bun toasted in butter.
Cobb Salad
A hearty American salad with rows of juicy chicken, crispy bacon, eggs, avocado, tomatoes and blue cheese, dressed with a tangy mustard-wine vinaigrette.
Kokoda
This refreshing Fijian kokoda combines tender fish marinated in lime with creamy coconut milk, crisp vegetables and chili.
Kontomire Stew
A thick Ghanaian stew made with cocoyam leaves, palm oil, smoked fish and ground egusi, with a rich tomato-pepper flavor.
Kottu Roti with Chicken
A Sri Lankan street food dish made from chopped godamba roti, spiced chicken, vegetables and egg, quickly tossed and chopped together on a very hot griddle.
Shrimp Saganaki
Juicy shrimp simmered in a rich tomato sauce with ouzo and baked with salty feta — a bold Greek dish served straight from the skillet.
Kuku Sabzi
A vibrant Persian herb frittata loaded with fresh greens and crunchy walnuts.
Chicken Karahi
Juicy chicken quickly cooked in a wok with tomatoes, green chili, ginger, and garlic until a thick, glossy sauce forms.
Chicken Cacciatore
Tuscan chicken slow-braised in a rich tomato sauce with red wine, vegetables, and rosemary.
Chicken Kokkinisto
Tender chicken slow-braised in a rich tomato sauce with red wine, cinnamon, and allspice.