Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Kenyan Pilau
Fragrant Kenyan pilau with tender beef, potatoes and basmati rice, infused with spices and a rich meat broth.
Gyeran-jjim (Korean Steamed Eggs)
A delicate Korean egg banchan, steamed to a light, silky texture and served hot.
Kespe
A hearty Kazakh soup with beef on the bone, thin homemade noodles, and soft carrots and onion.
Jakarta-Style Ketoprak
An Indonesian street salad with crispy tofu, lontong, rice vermicelli, and a spicy-sweet peanut sauce.
Keftedes
Juicy Greek meatballs with mint, garlic and onion, fried to a golden crust.
Kısır
A tangy Turkish salad made with soft bulgur, tomato and pepper paste, fresh herbs, and a sweet-and-sour pomegranate dressing.
Chinese Steamed Eggs
A delicate Chinese steamed egg custard with a silky texture, soy sauce, sesame oil, and green onion.
Chinese Jiaozi
Juicy Chinese jiaozi with a spiced pork filling, Napa cabbage and thin homemade dough, served hot with rice vinegar.
Kibbeh Arras
Crispy Lebanese torpedoes with a thin bulgur-and-lamb shell, a juicy lemony filling, and toasted pine nuts.
Kibbeh bi Saniyeh
Baked Lebanese kibbeh with a delicate fine bulgur shell, a spiced lamb filling with onion, and toasted pine nuts.
Kibbeh bi-Saniyah — baked kibbeh without raw meat
A juicy Syrian-Levantine kibbeh with thin layers of bulgur and lamb, baked to a golden crust and cut into diamonds.
Baked Kibbeh
A Levantine bake of thin layers of bulgur-meat dough, spiced meat filling, and toasted pine nuts.
Kibbeh Safarjaliyeh
An Aleppo-style sweet-and-sour dish with quince, lamb, and stuffed kibbeh balls in a pomegranate-tomato sauce.
Kiwi meat pie – New Zealand meat pie
Juicy beef filling wrapped in golden puff pastry — a classic hearty pie from New Zealand bakeries.
Keema Curry
A rich Indian keema curry with ground meat, tomatoes and green peas in a fragrant sauce of turmeric, coriander and garam masala.
Kimbap
Kimbap is a popular Korean dish: firm rice rolls wrapped in crisp nori sheets with a colorful filling of carrot, cucumber, spinach and egg omelette, seasoned with sesame oil and sesame seeds.
Kimchi Pancakes
Crispy, spicy Korean pancakes made with sour kimchi and scallions, fried to a golden crust and served with a soy-vinegar dipping sauce.
Kimchi Jjigae
Kimchi jjigae is a spicy, hearty Korean stew made with pork, fermented kimchi and tofu, traditionally served hot with rice.
Quinoa Chaufa
A Peruvian-Chinese quick stir-fry of fluffy quinoa with golden-brown chicken, delicate egg ribbons, ginger, and a soy-oyster sauce.
Kinpira Gobo
Crisp burdock root and carrot, quickly stir-fried and coated in a sweet-salty soy sauce with mirin — a classic Japanese vegetable side dish.
Cypriot Bulgur Pilaf
A tomato-based Cypriot pilaf with toasted vermicelli and fluffy bulgur — a simple, aromatic dish for an everyday table.
Kiribath — Coconut Milk Rice
Delicate salted rice cooked to a creamy, dense consistency in coconut milk and cut into traditional diamond shapes.
Kitsune Udon
Warm Japanese udon in clear dashi broth with tender sweet-savory slices of aburaage and fresh scallions.
Classic Churros
Crispy golden churros with a tender, soft center, served hot in Spain and generously dusted with sugar.
Lamb Kleftiko
Cypriot lamb, slow-baked under a tightly sealed cover with potatoes, turns out incredibly tender and rich with its own juices.
Cobb Salad
A hearty American salad with rows of juicy chicken, crispy bacon, eggs, avocado, tomatoes and blue cheese, dressed with a tangy mustard-wine vinaigrette.
Kovurma Lagman
This hearty Uzbek kovurma lagman brings together springy homemade noodles, seared beef, juicy vegetables and delicate strips of omelet.
Coca de trampó with vegetables
A thin, crisp Majorcan coca topped with a juicy mix of tomatoes, green pepper and onion.
Kokoda
This refreshing Fijian kokoda combines tender fish marinated in lime with creamy coconut milk, crisp vegetables and chili.
Kolokotes with Pumpkin
Traditional Cypriot half-moon pastries made with thin dough, juicy pumpkin, bulgur, raisins and cinnamon — golden, fragrant and naturally vegan.