Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Minestrone
A hearty Italian vegetable soup with beans, potatoes and small pasta, flavored with fresh basil and served with grated Parmesan.
Mirza Ghasemi
Smoky charred eggplant, juicy tomatoes, golden garlic and tender eggs come together in this rich Gilani dish with a distinct smoky aroma.
Misir Wat
A thick Ethiopian stew of red lentils, slow-simmered with berbere, onion, garlic and niter kibbeh.
Mish-mash
This Bulgarian mish-mash combines sweet peppers and juicy tomatoes with eggs and salty bryndza cheese in a tender homestyle dish.
Mishti Doi
A thick Bengali sweet yogurt with a caramel note, slow-set in a warm spot and served well chilled.
Crepes
Delicate lace-thin milk crepes — a classic Ukrainian breakfast, served hot with sour cream or jam.
Scallion Pancakes
Crispy on the outside and delicately layered inside, these Chinese flatbreads are packed with fragrant fried scallions — a popular street food that's easy to make at home in a regular skillet.
Moldovan Plăcintă with Potato
Thin, golden plăcintă filled with a juicy mixture of raw potato and onion, pan-fried under a lid until tender inside with a crisp crust.
Millet Porridge with Milk
A tender, creamy porridge made from well-rinsed millet cooked in milk and finished with butter.
Creamy Milk Rice Porridge
A gentle, creamy rice porridge cooked in milk with butter — a simple Ukrainian breakfast with a homemade taste.
Milk Rice
A delicate German Milchreis — creamy milk rice with vanilla, cinnamon and apple sauce.
Molletes
A Mexican breakfast of crusty bolillo rolls, creamy refried beans, melted cheese and fresh pico de gallo.
Msemen
Thin Moroccan flatbreads with crisp, flaky layers created by stretching the dough, brushing it with butter and folding it into a square.
Mujadara
A hearty Levantine lentil and rice dish, topped with sweet caramelized onions and a fresh lemon-sumac dressing.
Mujaddara Mesafhaa
A thick, tender dish of well-cooked lentils and rice, finished with sweet golden onions and a light hint of lemon.
Mujaddara with Bulgur
A hearty Palestinian dish of fluffy bulgur and lentils, generously topped with sweet caramelized onions.
Chocolate Mousse
A classic French chocolate mousse with a rich flavor, silky texture and light, airy structure.
Eggplant Moutabal
A smoky Levantine dip made from tender roasted eggplant, tahini, garlic, and fresh lemon juice.
Muhammara
A smoky Levantine dip made with roasted red peppers, walnuts, pomegranate molasses, and a touch of heat.
Mhajeb
Thin, elastic semolina flatbreads folded envelope-style around a juicy tomato-onion filling with the mild heat of harissa.
Mchadi
Authentic Georgian corn cakes with a crispy crust and a dense, warm center, best enjoyed with sulguni cheese.
Mshaat (Palestinian Cauliflower Fritters)
Golden Palestinian fritters made with tender cauliflower, parsley, onion and cumin.
Mshosh
Armenian mshosh is a hearty, spiced dish made from green lentils, sweet dried apricots, sautéed onion, and crunchy walnuts.
Zucchini Mücver
Crispy on the outside and tender inside, these Turkish zucchini fritters with dill, mint and herbs are served warm or at room temperature with thick yogurt.
Naan
Fluffy Indian flatbread made from yeasted yogurt dough, cooked on a scorching hot grill pan until charred and golden, then generously brushed with butter.
Nazook
A crumbly Armenian pastry made from tender, buttery yogurt dough, rolled around a sweet, melt-in-your-mouth walnut-butter filling (khoriz).
Cheese Naleśniki
Thin Polish naleśniki with a tender, sweet farmer's cheese filling, browned in butter.
Nasi Kuning
Fragrant Indonesian yellow rice cooked in coconut milk with turmeric, lemongrass and citrus leaves.
Nasi Uduk
Fragrant Indonesian coconut rice, simmered in coconut milk with lemongrass, pandan and warm spices.
Nachos with Dips
Crispy corn tortilla chips baked under a layer of melted cheddar with black beans and jalapeño, served with guacamole, sour cream and tomato salsa — a favorite Mexican party snack.