Family Recipes
Simple, delicious dishes for everyday family meals
230 recipes
Gamjatang (Spicy Korean Pork Bone Soup)
A thick, spicy Korean soup with tender meat on pork neck bones, potatoes, napa cabbage, and the nutty aroma of perilla.
Ricotta and Spinach Cannelloni
Tender cannelloni with a creamy ricotta and spinach filling, tomato sauce and a golden Parmesan crust.
Khanom Jeen Nam Ya
Soft rice noodles with a thick coconut sauce made from fish flakes, fiery chili, and fresh Thai vegetables.
Homemade Kapsalon
A Rotterdam dish with crispy potatoes, spiced chicken, melted Gouda, fresh salad and a garlicky hot sauce.
Slovak Kapustnica
A thick, tangy Slovak soup made with sauerkraut, smoked meat, sausage and wild mushrooms, served with sour cream.
Potato Tortilla with Zucchini
A delicate Spanish tortilla with tender potatoes, sweet onion and juicy zucchini, delicious warm or at room temperature.
Potato Patties with Mushroom Gravy
Golden potato patties made from tender dough, served hot with a rich gravy of dried porcini mushrooms, sour cream and milk.
Kassler with Sauerkraut and Mashed Potatoes
A classic German dish featuring tender smoked-cured Kassler pork, apple sauerkraut, and velvety mashed potatoes.
Causa Limeña
A cold Peruvian layered dish made with silky mashed potatoes, spicy ají amarillo paste, a savory tuna filling and ripe avocado.
Buckwheat Porridge with Pork Goulash
Fluffy buckwheat with tender pork goulash in a rich onion-carrot gravy — a hearty Polish-Ukrainian home-style dish.
Chinese Jiaozi
Juicy Chinese jiaozi with a spiced pork filling, Napa cabbage and thin homemade dough, served hot with rice vinegar.
Kimbap
Kimbap is a popular Korean dish: firm rice rolls wrapped in crisp nori sheets with a colorful filling of carrot, cucumber, spinach and egg omelette, seasoned with sesame oil and sesame seeds.
Kitfo Leb Leb — Lightly Warmed Spiced Beef
Tender, finely minced beef gently warmed through in fragrant niter kibbeh with mitmita, served with ayib, greens and injera.
Classic Burger
A juicy homemade burger with a crispy-crusted beef patty, melted cheese and a tangy homemade sauce, all in a soft bun toasted in butter.
Silesian Kluski
Traditional Silesian potato and starch dumplings — light balls with a signature dimple in the middle, boiled in water and served with butter or a hearty meat gravy.
Cobb Salad
A hearty American salad with rows of juicy chicken, crispy bacon, eggs, avocado, tomatoes and blue cheese, dressed with a tangy mustard-wine vinaigrette.
Coq au Vin
A classic Burgundian dish: chicken thighs slowly braised in red wine with bacon, mushrooms and caramelized pearl onions until the sauce turns velvety.
Kokoda
This refreshing Fijian kokoda combines tender fish marinated in lime with creamy coconut milk, crisp vegetables and chili.
Kolokithokeftedes
Greek zucchini fritters with feta and fresh mint come out golden and crispy on the outside, tender inside, and taste wonderful with chilled tzatziki.
Kongguksu (Cold Soy Milk Noodle Soup)
A classic Korean summer dish featuring thin wheat noodles in a rich, silky soy milk broth with a nutty flavor.
Kontomire Stew
A thick Ghanaian stew made with cocoyam leaves, palm oil, smoked fish and ground egusi, with a rich tomato-pepper flavor.
Coronation Chicken
Tender cold chicken in a mild curry-cream sauce with mango chutney and raisins — a British classic for sandwiches and lettuce cups.
Kotlet Schabowy (Breaded Pork Cutlet)
A crispy, juicy pork cutlet in a triple breading — a signature dish of Polish cuisine made from a whole pounded piece of pork loin rather than ground meat.
Kotlety Mielone (Polish Ground Meat Cutlets)
Juicy classic Polish mielone cutlets with a crispy crust, fragrant marjoram and sautéed onion, served with mashed potatoes and pickled cucumbers.
Kottu Roti with Chicken
A Sri Lankan street food dish made from chopped godamba roti, spiced chicken, vegetables and egg, quickly tossed and chopped together on a very hot griddle.
Sauerkraut and Mushroom Crepe Croquettes
Thin golden crepes filled with a rich sauerkraut and wild mushroom filling, fried until crisp.
Kubba bi laban
Tender stuffed kubba dumplings simmered in a velvety yogurt sauce with garlic, cilantro, and cumin.
Kuku Sabzi
A vibrant Persian herb frittata loaded with fresh greens and crunchy walnuts.
Chicken Marsala
Thin golden chicken cutlets with mushrooms, butter, and a rich sauce made from dry Marsala wine.
Chicken Kavarma
Tender chicken braised with onion, bell pepper, mushrooms, tomatoes and white wine, this hearty Bulgarian dish comes together with a rich, thick sauce.