Family Recipes
Simple, delicious dishes for everyday family meals
230 recipes
Sausage and Broccoli Pasta
A hearty Italian pasta dish where browned sausage, tender broccoli, garlic and Parmesan come together in a rich, thick sauce.
Peruvian Ceviche
Fresh white fish quickly cured in lime juice with hot pepper, red onion and cilantro, served with sweet potato and corn.
Zhytomyr-Style Liver
Tender pieces of beef liver, quickly seared and then braised in a sour cream and mushroom sauce with onion and garlic, served hot with mashed potatoes or buckwheat — a hearty homestyle dish in the spirit of Polissia cuisine, so generous with wild mushrooms.
Pisto Manchego
A juicy vegetable stew from La Mancha: eggplant, zucchini, peppers and tomatoes slowly simmered in olive oil, served topped with a crispy fried egg.
Full English Breakfast
A hearty British plate with juicy sausages, crispy bacon, eggs with a runny yolk, baked beans, mushrooms, tomatoes and fried bread.
Green Pozole with Chicken
A hearty Mexican soup with tender chicken and cacahuazintle corn, brightened by a vibrant green salsa of tomatillos, chiles and pumpkin seeds.
Pozole Rojo
A hearty Mexican stew with tender, slow-cooked pork and hominy kernels in a thick, spicy sauce made from guajillo and ancho chiles, traditionally served with crisp garnishes — cabbage, radish and lime.
Polish Pork Goulash
Tender pork, wild mushrooms and sweet paprika simmered slowly in a rich, thick sauce.
Polish Potato Pancakes with Mushroom Sauce
Crispy golden potato pancakes with a delicate creamy mushroom sauce — a Polish home classic for a hearty dinner.
Portuguese Feijoada
A hearty Portuguese stew of beans, pork, smoked sausages and cabbage, slow-simmered in a rich tomato sauce.
Beef Potjiekos
Slow-braised beef with potatoes, carrots and cabbage, soaking up the spicy aroma of the fire and vegetables.
Potage Saint-Germain
A velvety French soup made with fresh green peas, leeks, lettuce, and mint, served with crispy croutons.
Pot-au-Feu
A French classic featuring tender beef, root vegetables and a clear, fragrant broth, served hot with mustard.
Pyttipanna
A beloved Swedish dish of fried boiled potatoes, ham or sausage, and onions, traditionally served with a fried egg and pickled beetroot.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Radish Cake (Lo Bak Go)
A delicate Cantonese cake made from juicy daikon, rice flour, lap cheong, and dried shrimp, which is steamed and then pan-fried to a golden crust.
Ribollita
A hearty Tuscan bean-and-vegetable stew of white beans, cavolo nero kale and stale bread, slow-simmered with root vegetables and generously finished with extra virgin olive oil to a velvety thickness.
Rouladen
Juicy beef rolls stuffed with bacon, pickles and onion, seared to a golden crust and gently braised in a rich sauce — a classic of home-style German cooking.
Saag Gosht
Tender lamb slow-cooked with a velvety spinach and fenugreek purée — a rich Pakistani dish with a warm, spiced aroma.
Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)
Fragrant Persian rice generously mixed with fresh herbs, served with golden fried fish and lemon.
Sabich
A hearty Israeli pita filled with soft fried eggplant, egg, potato, fresh salad, tahini and tangy amba.
Salată de Boeuf
A festive Romanian salad with tender beef, boiled root vegetables, crunchy pickles, and a mayonnaise dressing.
Salade Lyonnaise
A warm French salad of crisp frisée, sautéed bacon lardons, garlicky croutons, and a poached egg with a runny yolk.
Salade Niçoise
Salade Niçoise is a vibrant classic of French cuisine from the Nice coast: tuna, crisp green beans, tender potatoes and eggs, all tossed in a fragrant oil-and-mustard dressing.
Caesar Salad
Crisp romaine lettuce with juicy chicken breast, homemade garlic croutons, and a classic creamy dressing made from egg yolk, anchovies, and Parmesan — a true American Caesar, just like at a restaurant.
Samoan Chop Suey (Sapasui)
A hearty Samoan dish with tender beef, glass noodles, crisp vegetables, ginger and a rich soy flavor.
Sauerkraut Sarma
This Serbian winter sarma features tender rolls of meat and rice, tangy sauerkraut leaves, and the deep flavor of smoked meat.
Sarmale with Mamaliga
Romanian sarmale made with sauerkraut leaves, a juicy meat-and-rice filling, and tender hot mamaliga — a festive dish with a rich aroma of tomato and smoked meat.
Pork Shogayaki
Thinly sliced pork, quickly seared and coated in a glossy sweet-savory sauce made from grated ginger, soy sauce, mirin and sake.
Segedin Goulash
Juicy pork in a rich sour cream and paprika sauce with sauerkraut — a Czech-Slovak style goulash traditionally served with dumplings.