Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Portuguese Fish Stew
A traditional Portuguese fish stew (caldeirada) — tender chunks of white fish and potatoes simmered in layers in a fragrant tomato-wine sauce with paprika and bay leaf, following an old recipe from Atlantic coast fishermen.
Portuguese Tomato Rice
Juicy rice slowly simmered in a fragrant sauce of ripe tomatoes, garlic and bay leaf — a simple side dish from Alentejo to serve with grilled fish or meat.
Beef Potjiekos
Slow-braised beef with potatoes, carrots and cabbage, soaking up the spicy aroma of the fire and vegetables.
Prebranac
A Serbian baked bean casserole made with tender white beans, plenty of sweet onion and paprika, which turns creamy inside with a golden crust on top.
Chia Seed Pudding
A delicate, nourishing chia seed pudding steeped in plant-based milk with honey and vanilla, topped with fresh berries and nuts — the perfect healthy no-cook breakfast.
Spinach Pkhali
A delicate Georgian appetizer of spinach, walnuts, fresh herbs and a tangy kick, served chilled with bright pomegranate seeds.
Cucumber Raita
A refreshing Indian raita with crisp cucumber, smooth yogurt and fragrant roasted cumin, perfect for balancing spicy dishes.
Rasam
A tangy, spicy South Indian soup made with tamarind, tomatoes, lentils, and an aromatic spice tempering.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Rashoof
A thick Jordanian winter soup made with cracked wheat, lentils, chickpeas and tangy jameed, topped with golden fried onions.
Chickpea Revithada
A thick Greek stew of chickpeas, onions and olive oil, slow-baked until tender and served with lemon.
Red Red
A thick Ghanaian black-eyed pea stew in a spicy tomato and palm oil sauce, served with slices of golden fried sweet plantain.
Radish Cake (Lo Bak Go)
A delicate Cantonese cake made from juicy daikon, rice flour, lap cheong, and dried shrimp, which is steamed and then pan-fried to a golden crust.
Algerian Rechta with Chicken
Thin steamed noodles with tender chicken, chickpeas and turnip, served with a spiced onion sauce — a festive classic of Algerian cuisine.
Veracruz-style Fish
Tender white fish fillet simmered in a rich tomato sauce with olives, capers, and jalapeño — a vibrant classic from the Veracruz coast.
Provençal-Style Fish
Tender white fish fillet baked in a rich tomato sauce with olives, garlic and Provençal herbs.
Fish Ambul Thiyal
A pungent, dry Sri Lankan fish dish in which firm chunks of tuna are slow-cooked with sour goraka, black pepper and fragrant curry leaves.
Mushroom Risotto
Creamy Italian risotto with sautéed mushrooms, white wine and a silky butter-and-cheese mantecatura.
Ribollita
A hearty Tuscan bean-and-vegetable stew of white beans, cavolo nero kale and stale bread, slow-simmered with root vegetables and generously finished with extra virgin olive oil to a velvety thickness.
Seafood Risotto
A creamy Italian risotto with al dente rice, mussels, shrimp and squid in a rich seafood flavor.
Rocoto Relleno
Fiery Peruvian peppers with a juicy beef filling, nuts, raisins and a melted cheese crust — a classic of Arequipa cuisine.
Philadelphia Roll
Philadelphia roll is an uramaki (inside-out roll) where tender sushi rice wraps around nori filled with fresh salmon, cream cheese and crisp cucumber.
Ropa Vieja
A Cuban signature dish: beef is simmered until tender, shredded into juicy strands and braised in a spicy sauce of bell peppers, garlic and olives — traditionally served with white rice and black beans.
Rosolye
A classic Estonian salad of beet, potato and herring with apple, pickled cucumber and a delicate sour cream dressing.
Rummaniyya
A Palestinian sweet-and-sour dish of tender lentils, eggplant, pomegranate juice and garlic oil.
Rfissa with Chicken, Lentils and Msemen
This festive Moroccan rfissa combines tender chicken, lentils and an onion broth fragrant with fenugreek, served over shredded msemen.
Rösti with Creamy Mushroom Sauce
Crispy Swiss rösti made from boiled potatoes, served with a delicate creamy sauce of button mushrooms and onion.
Saag Aloo
A hearty vegetarian dish from North Indian cuisine: potatoes and spinach braised in a fragrant blend of cumin, turmeric, coriander and garam masala.
Saag Gosht
Tender lamb slow-cooked with a velvety spinach and fenugreek purée — a rich Pakistani dish with a warm, spiced aroma.
Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)
Fragrant Persian rice generously mixed with fresh herbs, served with golden fried fish and lemon.