Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
East African Chapati
Soft, chewy, flaky chapati with a golden crust — a traditional East African bread served with stews, vegetables or tea.
Sütlaç
A delicate Turkish rice pudding with a gentle hint of lemon zest and cinnamon, served well chilled.
Xiaolongbao (Shanghai Steamed Soup Dumplings)
Delicate, thin-skinned xiaolongbao filled with juicy pork and hot broth inside, served with black rice vinegar and fresh ginger.
Ta'ameya
Egyptian falafel made from soaked fava beans: bright green inside, crispy outside, with a nutty sesame crust.
Tabbouleh
A classic Levantine salad of fresh parsley and mint with a touch of bulgur, generously dressed with lemon juice and olive oil.
Tavë Dheu
A rich Albanian beef, sweet pepper and cheese stew, baked in hot clay pots until it forms a golden crust.
Tavë Dheu with Beef
An Albanian baked clay-pot dish with beef, tomatoes, onion, chili, and cottage cheese.
Tavë Kosi (Albanian baked lamb with yogurt)
Tave Kosi
Tavuklu Pilav
A Turkish home-style and street-food pilaf made with fluffy rice, rich chicken broth, tender chicken and chickpeas.
Tavuk Sote
Juicy Turkish chicken, seared to a golden crust and braised with peppers, tomatoes and tomato paste in a thick, spicy sauce.
Tavče Gravče
Tender white beans baked in a clay pot with onion, paprika and dried peppers until a golden crust forms on top.
Lamb Tagine with Prunes
Tender lamb, slow-braised with onions and warm spices, paired with sweet honeyed prunes and crunchy almonds.
Beef Tagine with Prunes
Slow-braised beef in a spiced onion sauce with honeyed prunes and toasted almonds — a festive Moroccan dish with a bold sweet-and-savory flavor.
Chicken Tagine with Preserved Lemons
Tender chicken slow-cooked in a spiced sauce with onions, green olives, and the bright peel of preserved lemons — a classic Moroccan flavor.
Kefta Tagine with Eggs
Juicy spiced beef meatballs simmered in a rich tomato sauce and finished with eggs — a classic Moroccan home-style dish.
Taiwanese Popcorn Chicken
Crispy bite-sized pieces of boneless chicken thigh in a cornstarch crust, fried with Thai basil and a fragrant blend of white pepper and five-spice.
Taiwanese Beef Noodle Soup
A hearty Taiwanese soup with chunks of beef braised in a spiced broth with doubanjiang, star anise and cinnamon, served with wheat noodles and bok choy.
Taiwanese Oyster Omelet
Tender oysters, eggs, and a chewy layer of sweet potato starch come together in this juicy Taiwanese night-market omelet with a sweet-and-sour sauce.
Taiwanese Radish Cake
A delicate cake made from white radish, rice flour, dried shrimp and shiitake, which after steaming is pan-fried to a golden crust.
Thai Red Curry
Fragrant Thai red curry with tender chicken, eggplant and crisp green beans in a rich coconut sauce — a spicy, sweet and salty dish from Thailand that comes together in under 40 minutes.
Thai Fried Rice
Home-style Thai fried rice (Khao Pad) — loose, wok-fried rice with chicken, egg, garlic, and a savory-spicy blend of soy and fish sauce, a classic of Bangkok street food.
Takikomi Gohan
Fragrant Japanese rice that slowly soaks up the flavor of kombu dashi, shiitake, carrot and golden abura-age as it cooks.
Tacos al Pastor
Crispy caramelized pork in a spicy guajillo chile and achiote paste marinade, served with grilled pineapple and fresh cilantro in a warm corn tortilla — the legendary street taco of Mexico City.
Shrimp Tacos
Crispy corn tortillas with spicy pan-seared shrimp, crunchy cabbage slaw and a delicate lime-avocado crema — a classic of Mexican coastal cuisine (Baja California).
Taktouka — Moroccan Roasted Pepper and Tomato Salad
A silky Moroccan salad of sweet roasted peppers, slow-cooked tomatoes, garlic and spices — delicious served warm or at room temperature.
Tacu-Tacu
A crisp golden crust hides a creamy filling of rice and canary beans — tacu-tacu, an Afro-Peruvian dish that's a symbol of Peru's coastal cuisine, traditionally served with a fried egg, fried banana and salsa criolla.
Tamago Kake Gohan
A Japanese breakfast of hot rice, raw egg, and soy sauce that turns into a delicate, creamy dish in just a minute.
Tamagoyaki
A delicate Japanese omelet made with dashi, sugar, and soy sauce, cooked in thin layers and rolled into a springy golden log.
Chicken Tamales in Green Sauce
Tender corn tamales filled with juicy shredded chicken and a vibrant, tangy-spicy tomatillo and chili sauce.
Rajas and Cheese Tamales
Tender Mexican tamales made with corn masa, strips of roasted poblano pepper, and melty cheese, steamed the traditional way.