Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Goi Cuon Spring Rolls
Delicate Vietnamese spring rolls with shrimp, rice vermicelli and fresh herbs wrapped in soft rice paper — served chilled with a spicy peanut-hoisin dipping sauce.
Kale Stamppot with Smoked Sausage
This Dutch winter stamppot combines potatoes and curly kale mashed into a rustic, creamy purée, served with smoked sausage and crispy bacon.
Stamppot with Kale and Smoked Sausage
A hearty Dutch mash of potatoes and curly kale with mustard and butter, traditionally served with slices of hot smoked sausage — a classic cold-weather dish in the Netherlands.
Steak and Ale Pie
A traditional British pie with tender beef braised in dark ale, vegetables, and golden puff pastry.
Stoemp with Carrots and Onions
A hearty Belgian stoemp made with potatoes, sweet carrots and gently sautéed onions — a simple, filling and comforting side dish.
Stracciatella alla Romana
A light Italian soup of clear meat broth, delicate egg flakes, and fragrant Parmesan.
String Hoppers (Idiyappam)
Delicate steamed Sri Lankan rice noodle nests, served hot with coconut sambol or curry.
Chicken Souvlaki
Juicy Greek chicken skewers with a lemon-oregano marinade, garlicky tzatziki, and warm pita.
Cyprus-Style Souvla
Large, juicy chunks of pork shoulder turn slowly over the coals, picking up a smoky aroma and a golden-brown crust.
Sudado de Pollo
A Colombian home-style stew of chicken thighs, potatoes, and yuca, slow-simmered in a rich tomato-onion guiso.
Suiru Lagman
Uyghur homemade noodles with finely diced beef, vegetables and a rich spiced sauce.
Sukuma Wiki
A traditional Kenyan dish made with tender collard greens, tomatoes and onions, served hot as a simple vegetable side.
Sumagiyeh
A rich festive dish from Gaza: tender beef, chard and chickpeas in a tangy sumac and tahini sauce.
Seafood Sundubu-jjigae
A spicy Korean soup with silken tofu, shrimp, oysters and mussels, served straight from the pot while still bubbling hot.
Quinoa Soup
A hearty Andean Peruvian soup made with quinoa, potatoes, squash, corn, milk and fresh cilantro — a warming dish from the cuisine of Cusco.
Supa Topcheta
A Bulgarian soup with tiny juicy meatballs, rice, vegetables and a delicate yogurt-egg liaison.
Goulash Soup
A hearty Hungarian beef soup loaded with paprika, caraway, garlic and vegetables — a true gulyásleves to warm you up in any weather.
Soup Joumou
A hearty Haitian soup with tender beef, pumpkin purée, root vegetables and vermicelli — a festive dish that embodies freedom and independence.
Korean Mandu Dumpling Soup (Manduguk)
A hearty Korean soup with plump mandu dumplings in a fragrant beef broth with garlic, soy sauce, and delicate egg ribbons.
Portuguese-style chickpea and spinach soup
A hearty Portuguese chickpea and spinach cream soup on a potato base, traditionally drizzled with fragrant olive oil before serving.
Leek and Potato Soup
A silky, creamy purée soup of tender leeks and floury potatoes — a classic of British cuisine, served hot and sprinkled with fresh spring onion.
Frittata Strip Soup
A classic Austrian soup with thin golden pancake strips (frittaten) in a rich beef broth.
Red Lentil Soup
A silky red lentil soup with carrots and onion, seasoned with cumin and turmeric, brightened with lemon juice and cilantro.
Suppli al telefono
Roman rice croquettes with tomato ragù and a molten mozzarella center that stretches like a telephone wire.
Ogbono Soup
A thick Nigerian soup made with ground ogbono seeds, beef, smoked fish and greens, served with fufu.
Sutlijash
A gentle Macedonian rice pudding, simmered in milk to a thick, creamy consistency and flavored with vanilla and cinnamon.
Soutzoukakia in Tomato Sauce
Traditional Smyrna-style beef sausages with garlic and cumin, simmered in a thick, spiced tomato sauce.
Beef Suya
Thinly sliced beef coated in a spicy peanut yaji mix, grilled to a smoky crust and served with onion and tomatoes.
Sfiha
Thin Lebanese open-faced pies with juicy lamb filling, tomatoes and spices, baked until the edges are golden.
East African Beef Samosas
Crispy triangular samosas made with thin pastry and a juicy, spiced filling of beef, onion, garlic and cilantro — a popular street snack in Kenya and Tanzania.