Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Tamal Tolimense
A festive Colombian tamale with corn masa, rice, peas, chicken and pork, wrapped in fragrant banana leaves.
Tam Mak Hoong — Lao Green Papaya Salad
Crunchy green papaya pounded with garlic, chili, lime and fermented fish sauce, plus tomatoes, delivers the fiery, tangy-salty punch of an authentic Lao salad.
Marrakech Tanjia
Tender lamb slow-braised with garlic, preserved lemon, cumin and saffron takes on a deep Moroccan flavor and becomes so tender it almost falls apart.
Tandoor Kabob
Juicy lamb, slow-roasted in the heat of a tandoor with the aroma of juniper, turns tender and takes on a distinctive smoky flavor.
Tandoori Chicken
Juicy chicken marinated overnight in yogurt with Indian spices and lemon, then roasted until golden brown with lightly charred edges — a classic of Punjabi cuisine.
Tarator
A refreshing Bulgarian cold soup made with yogurt, crisp cucumbers, dill, garlic, and walnuts.
Chicken and Asparagus Vol-au-Vents
Classic Danish vol-au-vents with tender chicken, green asparagus and a creamy sauce in crisp puff pastry shells.
Tartiflette
A Savoyard potato bake with smoky bacon lardons, onion, white wine and melted Reblochon cheese.
Tarte Tatin with Caramelized Apples
A classic French upside-down tart featuring tender apples in amber caramel atop crisp puff pastry.
Tarhana Çorbası
A traditional Turkish soup made from fermented tarhana, finished with a fragrant butter, dried mint, and red pepper drizzle.
Tasmanian Scallop Pie
An Australian Tasmanian pie filled with tender scallops in a light curry cream sauce, baked under golden puff pastry.
Tafelspitz
Classic Viennese beef, slowly simmered with root vegetables in a rich, clear broth and served with horseradish, potatoes and chives.
Tahinopita
A delicate Cypriot sweet pastry made from fluffy yeast dough, filled with a rich tahini and cinnamon filling and finished with a subtle caramel note of carob syrup.
Tahchin with Chicken
A golden Persian rice cake with saffron, yogurt and tender chicken, baked until it forms a crispy crust.
Chicken and Chickpea Tashrib
A rich and fragrant Iraqi tashrib, in which tender chicken, chickpeas and potatoes soak up torn flatbread in a spiced tomato broth.
Doenjang-jjigae
A hearty Korean stew simmered in anchovy stock with fermented doenjang paste, tofu, potato and vegetables — an everyday home dish served straight off the stove, piping hot, with a bowl of rice.
T'bit
Traditional Iraqi Jewish t'bit — a succulent whole chicken stuffed with spiced rice and slow-cooked overnight until golden-brown.
Tequeños
Venezuelan tequeños are crispy golden sticks of tender dough with melted white cheese hidden inside.
Tempeh Orek
Juicy Indonesian tempeh in a sweet-and-spicy sauce with garlic, chili and sweet soy sauce kecap manis.
Chicken Liver Terrine
A delicate French terrine made with sautéed chicken liver, cream and brandy, which slices neatly after chilling overnight.
Meatballs with Rice in Tomato Sauce
Tender meatballs with partially cooked rice are simmered in a rich tomato sauce with onion and carrot.
Tikvenik
Bulgarian tikvenik is a crispy roll of thin phyllo pastry with a juicy pumpkin filling, walnuts and cinnamon.
Tiradito with Ají Amarillo Sauce
Thinly sliced fresh fish under a vibrant, tangy-spicy ají amarillo sauce, served with sweet potato, corn, and cilantro.
Thieboudienne
A Senegalese festive dish of fish, fluffy rice, rich tomato sauce, and large chunks of vegetables.
Tinginys
A classic no-bake Lithuanian dessert: crunchy biscuits bound in a thick chocolate mass, which slices neatly once chilled.
Tinolang Manok
Tender Filipino chicken in a clear ginger broth with green papaya and malunggay leaves.
Tiramisu
A classic Italian dessert with a delicate mascarpone-and-whipped-egg cream, layers of coffee-soaked savoiardi biscuits, and a dusting of bitter cocoa.
Tyrolean Gröstl
A hearty Tyrolean dish of golden-brown potatoes, boiled beef and bacon, topped with a fried egg with a soft yolk.
Tyrolean Speckknödel
Hearty Austrian bread dumplings with smoked bacon, onion and parsley, served in hot beef broth.
Tiropita
A crispy Greek cheese pie made with layers of phyllo dough and a juicy filling of feta, yogurt, and eggs.