Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Megrelian Khachapuri
Soft Georgian flatbread dough with a juicy cheese filling and a golden crown of sulguni on top.
Medu Vada
South Indian doughnuts made from urad dal, crispy on the outside and fluffy inside, deep-fried to a golden crust.
Mekitsi
Soft, fluffy Macedonian fried dough rounds with a crisp golden crust, served warm with cheese, jam, or honey.
Mexican Rice Pudding
Creamy Mexican rice pudding with raisins and a warm hint of cinnamon, delicious served either warm or well chilled.
Menemen
Menemen is a traditional Turkish scrambled egg dish, in which gently beaten eggs are slowly simmered in a thick sauce of ripe tomatoes, sweet green peppers, and onion until soft and creamy.
Mercimek Köftesi
Soft, spiced lentil kofte made with fine bulgur, fresh herbs and lemon — a traditional Turkish appetizer served in lettuce leaves.
Mee Goreng Mamak
Spicy Malaysian fried noodles with shrimp, tofu, potatoes and vegetables, quickly stir-fried in a wok over high heat.
Mizeria (Polish Cucumber Salad)
Classic Polish mizeria — crisp, thinly sliced cucumbers in a cool sour cream dressing with dill.
Minestrone
A hearty Italian vegetable soup with beans, potatoes and small pasta, flavored with fresh basil and served with grated Parmesan.
Mirza Ghasemi
Smoky charred eggplant, juicy tomatoes, golden garlic and tender eggs come together in this rich Gilani dish with a distinct smoky aroma.
Misir Wat
A thick Ethiopian stew of red lentils, slow-simmered with berbere, onion, garlic and niter kibbeh.
Miso Soup
A delicate Japanese soup made with dashi broth, soft tofu, wakame seaweed, and fragrant miso paste — a light dish traditionally served hot at the start of a meal.
Mish-mash
This Bulgarian mish-mash combines sweet peppers and juicy tomatoes with eggs and salty bryndza cheese in a tender homestyle dish.
Mishti Doi
A thick Bengali sweet yogurt with a caramel note, slow-set in a warm spot and served well chilled.
Crepes
Delicate lace-thin milk crepes — a classic Ukrainian breakfast, served hot with sour cream or jam.
Scallion Pancakes
Crispy on the outside and delicately layered inside, these Chinese flatbreads are packed with fragrant fried scallions — a popular street food that's easy to make at home in a regular skillet.
Moin Moin
A delicate Nigerian steamed pudding made from peeled black-eyed peas, sweet peppers, onion and palm oil, filled with boiled eggs.
Fish Moqueca
Traditional Bahian moqueca — chunks of white fish stewed in coconut milk with dendê palm oil, bell pepper and tomatoes, which give the dish its vibrant orange color and nutty aroma.
Moldovan Plăcintă with Potato
Thin, golden plăcintă filled with a juicy mixture of raw potato and onion, pan-fried under a lid until tender inside with a crisp crust.
Millet Porridge with Milk
A tender, creamy porridge made from well-rinsed millet cooked in milk and finished with butter.
Creamy Milk Rice Porridge
A gentle, creamy rice porridge cooked in milk with butter — a simple Ukrainian breakfast with a homemade taste.
Milk Rice
A delicate German Milchreis — creamy milk rice with vanilla, cinnamon and apple sauce.
Molletes
A Mexican breakfast of crusty bolillo rolls, creamy refried beans, melted cheese and fresh pico de gallo.
Mohinga
A fragrant Burmese fish soup with rice noodles, lemongrass, banana stem, and a spicy broth.
Msemen
Thin Moroccan flatbreads with crisp, flaky layers created by stretching the dough, brushing it with butter and folding it into a square.
Mujadara
A hearty Levantine lentil and rice dish, topped with sweet caramelized onions and a fresh lemon-sumac dressing.
Mujaddara Mesafhaa
A thick, tender dish of well-cooked lentils and rice, finished with sweet golden onions and a light hint of lemon.
Mujaddara with Bulgur
A hearty Palestinian dish of fluffy bulgur and lentils, generously topped with sweet caramelized onions.
Chocolate Mousse
A classic French chocolate mousse with a rich flavor, silky texture and light, airy structure.
Eggplant Moutabal
A smoky Levantine dip made from tender roasted eggplant, tahini, garlic, and fresh lemon juice.