Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Gigantes Plaki
Large Greek white beans, slow-baked in a rich tomato sauce with onion, carrot, celery and herbs.
Githeri
A traditional Kenyan dish of soft corn and red kidney beans — simple, hearty and warming.
Goan Fish Curry
Tender white fish in a spicy coconut sauce with a tangy hit of tamarind — a signature dish of the Goan coast.
Gozinaki
Traditional Georgian gozinaki — crunchy toasted walnut pieces bound together with thick golden honey.
Gomen Wat
Tender Ethiopian braised collard greens with spiced niter kibbeh and a fragrant onion, garlic and ginger base.
Ghomi with Sulguni
A thick Megrelian cornmeal porridge with a delicate crust, served hot with strips of sulguni cheese and butter.
Bean and Cheese Gorditas
Warm, thick corn cakes filled with soft mashed pinto beans and stretchy Mexican cheese — a homemade take on the popular Mexican street food.
Walnut Palacsinta
Delicate thin Hungarian pancakes with a fragrant ground walnut filling, drizzled with glossy hot chocolate sauce.
Split Pea Porridge with Onion-Carrot Sauté
A tender, thick porridge made from well-cooked split peas, topped with a golden onion-carrot sauté.
Gotu Kola Sambol
A refreshing Sri Lankan salad of finely shredded gotu kola leaves, coconut, onion, chili and lime, traditionally served alongside rice and curry.
Grenadier March
Grenadier march is a hearty Slovak dish made from boiled potatoes and pasta sautéed with onion and sweet paprika, dating back to the days of the Austro-Hungarian army.
Greek Lemon Potatoes
Potato wedges that are tender inside and golden at the edges, soaking up olive oil, garlic, oregano and fresh lemon juice.
Greek rice pudding rizogalo
A delicate Greek rizogalo with a creamy texture, milky aroma, and a warm touch of cinnamon.
Greek Chickpea Salad
Crisp vegetables, tender chickpeas, salty feta and olives come together in a vibrant salad with a lemon-oregano dressing.
Greek Horiatiki Salad
A fresh village-style horiatiki salad made with juicy vegetables, salty kalamata olives and large chunks of Greek feta, dressed with olive oil and oregano.
Buckwheat Porridge with Creamy Mushroom Sauce
Fluffy buckwheat with a delicate creamy mushroom sauce and golden onion — a simple, hearty, homely Ukrainian dish.
Buckwheat Porridge with Mushrooms
Fluffy buckwheat porridge with sautéed mushrooms and onion — a simple, hearty and aromatic classic side dish of Ukrainian cuisine.
Buckwheat Porridge with Butter and Fried Onion
Fluffy buckwheat porridge flavored with butter and golden fried onion — a simple dish with cozy Ukrainian charm.
Buckwheat Pancakes with Mushroom Gravy
Thin pancakes with the nutty flavor of buckwheat, served hot with a delicate creamy gravy of button mushrooms and onion.
Gromperekichelcher
Crispy Luxembourgish potato pancakes with onion, parsley and nutmeg, traditionally served hot with applesauce.
Guacamole
Fresh Mexican guacamole — ripe avocado mashed to a texture with tender chunks, with juicy tomato, white onion, cilantro, hot chili, and lime juice.
Guacamole with Garlic
A classic Mexican dip made with ripe avocado, fresh lime, cilantro and hot chili pepper — creamy, flavorful and ready in just a few minutes.
Gulab Jamun
Delicate Indian milk dumplings, fried to a golden crust and soaked in a fragrant syrup with cardamom, rose, and saffron.
Huslianka
Huslianka is a traditional Hutsul fermented milk drink from the Carpathians: thick, mildly tangy and smooth, cultured on homemade sour cream according to an age-old highlanders' recipe.
Spinach and Feta Gözleme
Thin Turkish gözleme with a juicy filling of spinach, onion and feta, pan-fried until golden-spotted.
Doubles
A Trinidadian street food classic: two thin, fluffy baras filled with spicy curried channa, cucumber, tamarind, and pepper sauce.
Dal Bhat
A Nepali home-style meal of velvety lentil dal, fluffy rice and a spiced vegetable tarkari.
Dal Makhani
A rich Punjabi dal made with black urad lentils and kidney beans, slow-simmered in a tomato base with butter and cream.
Dal Tadka
Dal Tadka is a hearty Indian dish of boiled, mashed red lentils, finished with a sizzling tadka of garlic, cumin, onion and tomatoes fried in ghee.
Dampfnudeln with Vanilla Sauce
Fluffy Bavarian yeast dumplings, steamed in a milk-and-butter mixture until tender inside with a caramelized crust on the bottom.