Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Dan Bing (Taiwanese Egg Crepe)
A thin, springy Taiwanese crepe with egg, scallions, and a sweet-savory soy sauce — a classic breakfast from Taiwan's street food stalls.
Dahi Vada
Tender fried urad dal dumplings soaked in cold spiced yogurt and finished with sweet-and-sour tamarind chutney.
Damper
A simple Australian bread with a crisp crust and a soft, rich crumb, best enjoyed hot with butter.
Deruny
Crispy golden potato pancakes made with grated potatoes and onion — a beloved Ukrainian dish served hot with sour cream.
Deruny (Potato Pancakes)
Crispy grated potato pancakes with a tender center and a golden crust.
Cacık
This refreshing Turkish cacık combines smooth yogurt, crisp cucumber, garlic, dill and dried mint into a light chilled dish.
Jhal Muri
A crunchy Bengali street snack of puffed rice, fresh vegetables, peanuts, chickpeas and fiery mustard oil.
Jani me Fasule (Albanian White Bean Soup)
A hearty Albanian soup made with tender white beans, a tomato sofrito, and fresh herbs — a simple, warming dish with rich homemade flavor.
Belizean Johnny Cakes
Soft on the inside with a light golden crust, these traditional Belizean johnny cakes are baked with coconut milk and served warm for breakfast.
Djuvech with Rice
A juicy Serbian djuvech with bell peppers, tomatoes and fluffy rice — a simple, fragrant one-pot dish.
Tzatziki
Tzatziki is a refreshing Greek sauce made with yogurt, crisp cucumber, and garlic, flavored with dill and mint — perfect as a dip or a side for grilled vegetables and meat.
Dobos Torte
A legendary Hungarian cake made of six thin sponge layers, delicate chocolate buttercream, and a signature crisp caramel top.
Dovga
A refreshing Azerbaijani yogurt soup with rice, chickpeas, spinach and plenty of fresh herbs, delicious served both warm and well chilled.
Dolmades with Rice and Herbs
Tender Greek grape leaves with lemon rice, dill and mint — a fragrant appetizer served warm or chilled.
Dolme Barg Mo
Tender grape leaves filled with a fragrant rice-and-split-pea filling, fresh herbs, and a bold sweet-and-sour sauce made with pomegranate molasses.
Homemade Waffles
Classic homemade waffles with a crisp golden-brown crust and a light, tender center — the perfect family breakfast with maple syrup and a pat of butter.
Homemade Ryazhanka
A silky, velvety homemade ryazhanka made from milk slow-baked in the oven and cultured with sour cream — with a subtle caramel note in both flavor and color.
Æbleskiver
Light Danish round pancakes with buttermilk, cardamom and lemon zest, served warm with jam and powdered sugar.
Eggah
A fluffy Egyptian omelet with caramelized onion and plenty of parsley, served hot or at room temperature.
Ezogelin Çorbası
A thick Turkish soup of red lentils, rice and bulgur, finished with a fragrant mint-tomato tempering and a fresh squeeze of lemon.
Ecuadorian Shrimp Ceviche
A vibrant Ecuadorian ceviche with tender shrimp, citrus juice, tomatoes, red onion and cilantro, served well chilled.
Elarji
Stretchy Megrelian elarji combines a delicate cornmeal porridge with plenty of melted sulguni cheese.
Eliopittes (Cypriot Olive Bread)
Soft individual Cypriot bread rolls with black olives, spring onion, cilantro and mint — a fragrant traditional bake for breakfast or meze.
Elotes — Mexican Grilled Corn
Juicy corn cobs with a golden charred crust, a creamy dressing, salty cotija cheese, chili, and fresh lime — a classic Mexican street food snack.
Älplermagronen
A hearty Swiss alpine dish of pasta and potatoes in a creamy cheese sauce, topped with crispy onions and served with applesauce.
Empadinha with Palmito (Heart of Palm)
Brazilian bite-sized pies with buttery shortcrust pastry and a creamy filling of heart of palm, onion and garlic.
Encebollado
A hearty Ecuadorian soup made with fresh tuna and cassava, topped with vibrant pickled curtido onions — Ecuador's national dish, served hot with lime wedges.
Black Bean and Cheese Enfrijoladas
Soft corn tortillas rolled with filling and generously coated in a velvety black bean sauce, served with queso fresco, cream, and onion.
Esquites
Juicy kernels of young corn, simmered with epazote and chili, then served with lime, mayonnaise, and crumbled Mexican cheese.
Estonian Cheesecake
A delicate Estonian pie with a crumbly shortcrust base and a creamy curd cheese filling.